|Vatch's Southeast Asian Cookbook|
|by Vatcharin Bhumichitr|
In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, B...
1 - 10 of 37 for egg nog whiskey
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Use only a ... works well. Beat egg yolks until light ... in rum and whiskey while beating on ... into the egg nog. Serve well ... by Miss Jennie's Restaurant.
Stir egg yolks with 12 ... in 1 pint whiskey and 1 pint ... until serving time. Fold in 1 pint whipped cream. Sprinkle with cinnamon or nutmeg. Serves 12.
Have all ingredients very cold and mix together. Yield: 3 gallons, 96+ servings.
Separate eggs. Beat yolks ... cream stiff, fold into yolk mixture. Whip egg whites very stiff and fold in. Turn carefully into a well-chilled bowl to serve.
In a blender mix egg and sugar. Gradually add milk. Add liquor if desired. Pour into a punch bowl. Sprinkle with nutmeg and cinnamon.
Separate eggs and whip yolks ... stiff. Whip the cream until stiff and fold into whites, then into yolk mixture. Make early in the day. Serve with nutmeg.
Separate eggs and beat whites ... Add rum, brandy, whiskey, sugar and ... refrigerator. Shake well before serving and sprinkle nutmeg on top for those who like it.
Beat egg yolks, add sugar ... thoroughly mixed. Add whiskey and rum slowly ... reserve to float on top. Maybe garnished with nutmeg on top if desired. Mmmmmm!
To beaten egg yolks add milk, ... together. Add rum or whiskey. Beat egg whites until stiff. Fold into egg/cream mixture. Add vanilla ice cream. Blend well.
Cream egg yolks with sugar. Add whiskey, add milk. Whip up whipping cream until stiff, fold into mixture. Beat egg whites until foamy and fold into mixture.
Result Page: 1
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