|Soul of a Chef|
|by Michael Ruhlman|
A fascinating behind-the-scenes look at the restaurant world and the men and women who live to create perfection.
Tip: Try nog frosting for more results.
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Whip all together until thick and chill. Spread over cooled cake - enjoy!
Mix first 4 ingredients together. Fold in the other until mixed. Bake in a well-greased and floured bundt pan at 325 degrees for 50-60 minutes or ...
Cream butter and ... with sugar. Add eggs one at a ... follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Cream butter and ... Add water until frosting drizzles slightly. Split ... on three layers. Stack with plain layer on top; frost the top. Serving Size: 14
Use cake mix calling for 2 eggs and 1 1/3 ... mix, eggs, egg nog, butter, nutmeg, ... below) between layers. Frost with Whipped cream Frosting (below) and garnish ... to beat until stiff.
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