|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Tip: Try nog evaporated milk for more results.
Results 1 - 10 of 20 for egg nog evaporated milk
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Break bread in ... low heat, stirring until thickened. * I use 1 pint half-and-half. ** for a richer sauce use condensed milk. This is best served warm.
Beat eggs in large bowl ... Bake in buttered uncovered casserole in 350 degree oven for approximately 1 hour. Bake until it is set well and brown on top.
Beat eggs, sugar and ... color. Gradually add evaporated milk or half and ... add 1 liter 7-Up. Best when made just prior to serving. Great for holiday.
Mix all evaporated milk, water and ... to boil. Mix egg yolk and 2 ... spoon egg whites onto top of milk mixture in pot. Yield: 12 to 16 cups or glasses.
Beat egg substitute on medium ... sweetened, vanilla and milks. Add brandy ... as "the real thing" but 4 ounce has only 70 calories and 0.5 grams of fat!
Put the 2 cans of milk in refrigerator until ready to use. Beat egg yolks, sugar, vanilla together. Add milk and evaporated milk. Add nutmeg ... of the egg nog in ice cube ... instead of ice cubes.
Beat eggs until light in ... vanilla. Then add milk, and water, ... used.). Cover the nog and ripen for ... with nutmeg. And get into the HOLIDAY SPIRIT!
Mix milk and water together. ... to taste. Add egg yolks and mix ... slowly until stiff. Spoon this mixture on top of egg nog so it floats on top. Serve hot.
Separate eggs. Beat yolks ... add sugar and evaporated milk. Add quart ... (stiff) egg whites. Sprinkle with nutmeg. Lemon flavor is highly recommended.
You may make ... triple. Use 2 egg yolks to each can of evaporated milk or to each ... egg whites until whipping cream like. Sprinkle nutmeg on top. Enjoy.
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