|The New Book of Fondues|
|by Lesley Mackley|
Features innovative & colourful ideas inspired by cuisines from around the world Contains over 80 mouth-watering recipes Author won the 2000 'Guil...
Tip: Try nog cake for more results.
Results 1 - 10 of 21 for egg nog cake
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Beat butter until ... until fluffy. Add eggs one at a ... alternately with egg nog and water beating ... cool on wire rack. Glaze and decorate with fruit.
Beat all ingredients 3 minutes at medium speed. Divide into 3 (8-inch) square greased pans. Cook 20 minutes at 350 degrees. Layer tiers with whipped ...
Cream butter and sugar. Mix in egg yolks one at ... with mixture. Split cake into slices or ... Refrigerate at least overnight. Cover with whipped cream.
Cream butter and ... with sugar. Add eggs one at a ... follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Cream Crisco, butter, and sugar. Mix dry ingredients. Add eggs, one at a time, mixing thoroughly. Add flavorings. Bake one hour and 15 minutes at 325 degrees.
Cream butter and ... add sugar. Add eggs 1 at a ... with flour and end with flour). Mix in coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
1. Preheat oven ... boiler, beat together egg yolks and sugar. ... cheese mixture. 7. Pour mixture into prepared crust and chill for 4 hours or until set.
Grease and flour Bundt pan until moistened. Beat 2 minutes on high speed and bake at 350 degrees for 35-45 minutes. In saucepan, heat all ingredients ...
Combine all ingredients and beat for 5 minutes at medium speed of mixer. Bake in a greased Bundt pan or other ring pan at 325°F about 60 minutes.
Beat all ingredients together for 6 minutes. Put in bundt pan and bake at 350 degrees for 50 minutes. Let cool for 20 minutes before removing from ...
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