|Easy Cooking With Brand Name Recipes|
|by Lorraine Greey|
A unique cookbook is devoted entirely to practical, tasty recipes made from well-known brand names that can be adapted to create delicious dishes.
Tip: Try nog brands for more results.
Results 1 - 8 of 8 for egg nog brands
Combine eggs, Eagle Brand Milk, vanilla and salt until blended. Gradually beat in milk. Gently fold in whipped cream. Sprinkle with nutmeg.
In large bowl beat egg yolks with mixer ... beat in Eagle Brand milk, salt, nutmeg, ... serving, stir in Vernors. Refrigerate leftovers. Use within 3 or 4 days.
In large bowl, beat egg yolks until thick ... punch bowl or serving cups. Garnish egg nog with a sprinkling of nutmeg and whipped cream. May be doubled.
Combine thoroughly well beaten eggs, Eagle Brand milk, flavoring and ... and pour into punch bowl or cups and sprinkle with nutmeg on top. Yield: 2 quarts.
Beat eggs, add Eagle Brand milk, vanilla and ... desire. When sets a while cream will come to top so stir before pouring. If you double it, it makes 1 gallon.
Beat egg yolks until thick and light. Add Eagle Brand milk, salt, vanilla, ... mixture; chill; serve. Best if you chill for 24 hours first. Use large bowls.
In large mixing bowl, beat egg yolks until thick ... mixture. Stir in bourbon or brandy. Chill. Garnish with nutmeg. Refrigerate leftovers. Makes 2 quarts.
Mix first three ingredients well. Whip cream. Fold into nog. Garnish lightly with nutmeg.
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