1 - 7 of 7 for egg mimosa
Snap off and ... 10 minutes; drain. Mix butter and lemon juice in small bowl. Pour over asparagus; transfer to serving dish. Sprinkle with eggs. Serves 8.
Hard cook the eggs, peel and ... eggs and work the remaining egg yolks through so each egg is sprinkled with yolk. Garnish and serve with whole wheat bread.
Make a horizontal ... set aside. Beat eggs with milk and ... Serve hot with Mimosa sauce. In medium ... stir in honey, oranges, strawberries, and serve.
Combine oil, vinegar, ... tight lid. Shake vigorously. Arrange greens in salad bowl. Add dressing and toss thoroughly. Sprinkle with chopped egg. Serves 6.
Combine oil, vinegar, ... and shake vigorously. Arrange greens in a salad bowl, add dressing and toss well. Sprinkle with chopped egg. Makes 6 servings.
Mix salmon and ... parsley and salmon. Fold in stiffly beaten egg whites. Line bottom of 8 inch cake pan buttered generously. 350 degree oven, 35-40 minutes.
Cover eggs with water in ... platter. Spoon the dressing on top in a swatch pattern across the middle of the spears. Serve at room temperature. Serves 6 to 8.
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