|Reata: Legendary Texas Cooking|
|by John Demers|
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner.
Results 1 - 10 of 35 for egg meat scrambles
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Mix jalapeno mix together, then dip in eggs, then dip ... bags for later use. When ready, deep fry about 3 to 5 minutes. Great for fish fries! Enjoy! "frog"
Serve with a nice fresh fruit and you have a complete meal.
First of all, ... and add the eggs, vegetables and meat. If the ... keep the rice from burning on the bottom. Heat until the mixture is warm and then serve.
Stir fry the onions in oil. Add bean sprouts and stir fry until half done, still crunchy. Add meat, rice and soy sauce and mix together. Add peas and eggs.
Cook rice. Add ... pan and scramble eggs, take eggs ... browned. Then add meat and rice; heat through, then add eggs, soy sauce, pepper and seasoned salt.
Heat oil and ... bean sprouts and meat. Add sherry, ... Toss in scrambled egg and serve. Serves ... sherry, soy sauce) can also be adjusted to suit taste.
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
Prepare rice according ... also fry other meat you may desire. ... and fry until slightly tender (soft crisp). Add soy sauce and rice. Heat and add egg.
Vary amount of ... Spread crescent rolls into pizza pan pinching edges to seal. Layer meat, eggs, hash browns, and cheese. Bake at 350 degrees for 30 minutes.
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