|Dutch Oven Cooking, 4th Edition|
|by John G. Ragsdale|
This perennial bestseller has been reissued in a new format to appeal to the next generation of campers and outdoor enthusiasts.
1 - 10 of 34 for egg meat scrambles
Result Page: 1
Mix jalapeno mix together, then dip in eggs, then dip ... bags for later use. When ready, deep fry about 3 to 5 minutes. Great for fish fries! Enjoy! "frog"
First of all, ... and add the eggs, vegetables and meat. If the ... keep the rice from burning on the bottom. Heat until the mixture is warm and then serve.
Prepare rice according ... also fry other meat you may desire. ... and fry until slightly tender (soft crisp). Add soy sauce and rice. Heat and add egg.
Serve with a nice fresh fruit and you have a complete meal.
Stir fry the onions in oil. Add bean sprouts and stir fry until half done, still crunchy. Add meat, rice and soy sauce and mix together. Add peas and eggs.
Heat oil and ... bean sprouts and meat. Add sherry, ... Toss in scrambled egg and serve. Serves ... sherry, soy sauce) can also be adjusted to suit taste.
Cook rice. Add ... pan and scramble eggs, take eggs ... browned. Then add meat and rice; heat through, then add eggs, soy sauce, pepper and seasoned salt.
Vary amount of ... Spread crescent rolls into pizza pan pinching edges to seal. Layer meat, eggs, hash browns, and cheese. Bake at 350 degrees for 30 minutes.
Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
Result Page: 1
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