- 1. GREEK EGG LEMON SOUP
- Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat a little ... once. Yield: 3 cups soup.
Ingredients: 4 (broth .. eggs .. juice ...)
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- 2. EGG LEMON CHICKEN SOUP
- Place chicken in pan ... Add chicken and undiluted soup and stir until dissolved. Beat eggs and juice of lemons together in a bowl. ... cook a few more minutes.
Ingredients: 6 (cube .. eggs .. lemons .. rice .. soup ...)
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- 3. EGG AND LEMON SOUP/SOUPA AVGOLEMONO
- Delicate egg and lemon soup is probably the number ... floating on top. Serves 4.
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- 4. EGG-LEMON SOUP
- Mix in large mixing ... from hot burner. With soup ladle slowly add broth ... curdle. Serves 4 to 6.
Ingredients: 6 (broth .. eggs .. juice .. salt ...)
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- 5. AVGOLEMONO SOUPA (EGG LEMON SOUP)
- Bring stock to boil. ... pepper to taste. Beat eggs, add lemon juice. Slowly add some of the hot soup to eggs while beating ... broken in very short lengths.
Ingredients: 5 (eggs .. lemon .. manestra ...)
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- 6. EGG - LEMON SOUP
- Bring chicken broth to boil in soup pot. Add rice and ... bowl, to well beaten egg and egg yolks, add the lemon juice, beating together thoroughly ... serving. Serves 4 to 6.
Ingredients: 6 (broth .. egg .. juice .. rice .. yolks ...)
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- 7. GREEK EGG LEMON SOUP
- Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat ... pour into pot of soup. Add rice and ... thicken. Serve hot. Serves 6.
Ingredients: 5 (broth .. cornstarch .. lemon .. rice .. yolks)
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- 8. EGG AND LEMON SOUP
- Combine broth, onion, garlic, ... orzo is soft. Place eggs and lemon juice in blender. Process ... Add another cup of soup. Process to blend. ... Makes 6 to 8 servings.
Ingredients: 10 (broth .. eggs .. leaves .. lemons .. rice .. sprigs ...)
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- 9. GREEN EGG LEMON SOUP
- Boil chicken with butter, ... it is consistency of soup. Remove from heat. Beat eggs until frothy; gradually add the lemon juice, then 2 cups ... can be refrigerated and warmed.
Ingredients: 9 (celery .. cubes ...)
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- 10. LEMON EGG DROP CHICKEN SOUP
- Combine chicken strips, 1 ... remaining cornstarch, soy sauce, lemon juice, lemon peel, sugar ... slightly thickened. Pour beaten eggs into soup in a steady stream ... through. Makes 9 1/2 cups.
Ingredients: 14 (cornstarch .. garlic .. juice .. oil .. onions ...)
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