- 1. GREEK EGG LEMON SOUP
- Heat soup and water to boiling. Meanwhile, beat together eggs and lemon juice. Beat a little ... once. Yield: 3 cups soup.
Ingredients: 4 (broth .. eggs .. juice ...)
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- 2. EGG LEMON CHICKEN SOUP
- Place chicken in pan ... Add chicken and undiluted soup and stir until dissolved. Beat eggs and juice of lemons together in a bowl. ... cook a few more minutes.
Ingredients: 6 (cube .. eggs .. lemons .. rice .. soup ...)
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- 3. EGG AND LEMON SOUP/SOUPA AVGOLEMONO
- Delicate egg and lemon soup is probably the number ... floating on top. Serves 4.
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- 4. EGG-LEMON SOUP
- Mix in large mixing ... from hot burner. With soup ladle slowly add broth ... curdle. Serves 4 to 6.
Ingredients: 6 (broth .. eggs .. juice .. salt ...)
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- 5. AVGOLEMONO (EGG/LEMON) SOUP
- Bring broth to a ... Remove from heat. Separate eggs. Beat whites until ... Beat until blended. Add lemon. Stir only until ... stir 2 ladlefuls of soup into egg mixture. Pour ... crusty bread, cheese and salad.
Ingredients: 5 (broth .. eggs .. lemons .. rice ...)
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- 6. GREEK - EGG & LEMON CHICKEN SOUP
- Clean and wash fowl ... and return chicken to soup. Beat eggs with the lemon juice. Add gradually to ... or the sauce will curdle.)
Ingredients: 11 (eggs .. fat .. rice ...)
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- 7. AVGOLEMONO (Greek Egg and Lemon Soup)
- In a saucepan bring ... a large bowl beat eggs until well broken up, then beat in lemon juice. Slowly pour in ... a wooden spoon, until soup thickens enough to coat ... serving. Serve with bread sticks.
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
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- 8. GREEK CHICKEN SOUP WITH EGG-LEMON SAUCE
- Bring chicken, onion, celery, ... done (1/2 hour). When soup is done you can ... Put in one the egg yolks of the two ... the juice of one lemon. With a hand ... mixture pour into broth. Stir.
Ingredients: 8 (carrots .. celery .. lemon .. onion .. rice .. temperature ...)
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- 9. AVGOLEMONO SOUP (EGG - LEMON)
- Bring broth to a ... Remove from heat. Separate eggs. Beat whites until ... yolks and blend. Add lemon juice to eggs and ... stir 1 cupfuls of soup into egg mixture. Combine ... immediately, before the froth subsides.
Ingredients: 5 (broth .. eggs .. rice ...)
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- 10. AVGOLEMONO SOUP (EGG AND LEMON)
- Wash and clean chicken ... cook 20 minutes. Beat eggs well and slowly add ... to curdle eggs. Add lemon juice and return chicken ... to taste. Whenever reheating soup always do so on ... from curdling. Serves 6-8 people.
Ingredients: 6 (eggs .. lemons ...)
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