|Step-By-Step Low Fat Cookbook|
|by Catherine Atkinson|
This book contains 50 recipes, all demonstra ted in step-by-step photography, which are delicious but hea lthy too.
1 - 10 of 30 for egg quiche
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Fry or microwave ... combine milk, Bisquick, eggs, butter and ... center and edge comes out clean. Let stand for 10 minutes before serving. Serves 4 to 6.
Cut the crust ... inch pan. Beat eggs, milk, mustard ... at 350 degrees (can be mixed up and kept in the refrigerator overnight and bake in the morning).
Bake pie shell ... and cheeses. Mix eggs, milk, salt ... pour over sausage mixture. Bake at 350 degrees for 35 to 40 minutes. Cool 10 minutes. Serves 6.
Preheat oven to ... Sprinkle hard cooked eggs in bottom of ... before serving. Substitution: 1/2 pound cooked pork sausage can be substituted for ground ham.
Fry bacon, crisp ... milk, biscuit mix, eggs, butter and ... below surface with fork. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. Serves 4-6.
Preheat oven to ... Sprinkle hard cooked eggs in bottom of ... eggs, cream, salt and pepper. Pour over filling. Bake in preheated oven until golden brown.
Beat eggs and heavy cream. ... ingredients. Pour in pie crust. Bake at 375 degrees for 10 minutes. Then reduce oven temperature to 350 degrees for 20-30 minutes.
Slice cheese, fill ... 3/4 full. Mix eggs and milk together, ... for 45 minutes or until filling is firm and not runny. Let stand 3-4 minutes, then slice.
Brown sausage; drain. Beat eggs, add milk, ... cheese. Refrigerate overnight. Bake 50 to 60 minutes at 350 degrees. Let stand 10 minutes before serving.
Put cubed white ... and pour over all. Beat eggs and add 2 cups milk. Pour over all. Let stand in refrigerator overnight. Bake at 325 degrees for 1 hour.
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