|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 704 for egg quiche ham
Preheat oven to ... pepper. Beat in eggs, one at ... in green chilies (or jalapenos). Bake for about 45 minutes or until set. May be frozen and reheated.
Mix Ricotta cheese, ... and parsley with eggs. Line pan ... Put in 1/2 ham and 1/2 pepperoni. ... ham and pepperoni. Bake at 350 degrees for 40 minutes.
Preheat oven to ... Sprinkle hard cooked eggs in bottom of pie crust. Top with ham and cheese. Combine ... set, about 35 minutes, let stand before serving.
Preheat oven to ... Sprinkle hard cooked eggs in bottom of pie crust. Top with ham and cheeses. Combine ... pork sausage can be substituted for ground ham.
Put cubed white ... over bread. Add ham, onion, green ... over all. Beat eggs and add 2 ... stand in refrigerator overnight. Bake at 325 degrees for 1 hour.
Mix milk, mayonnaise, eggs and cornstarch. Blend ... be substituted for ham. One-half cup sliced ripe olives can be added for different flavor, if desired.
Preheat oven to ... Sprinkle hard cooked eggs in bottom of pie crust. Top with ham and cheeses. Combine ... filling. Bake in preheated oven until golden brown.
In a medium ... creamy. Beat in eggs, milk and ... Stir spinach and ham or onion into ... servings. Variation: Top quiche with tomatoes and ... desired, for added color.
Cook Capellini according ... mixture of beaten eggs, half & ... top is golden and center set. Let stand five minutes before slicing. Serve with a salad.
Remove pie crust ... Add the diced ham in an even layer. Mix 4 eggs, remaining cheese, ... on top of quiche. Bake 45 ... Cut into 4 or 6 slices, serve.
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