|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham in basket for more results.
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The optional lemon ... the flakiest crust. In the bowl of ... 85°F. Break 5 eggs into flour mixture. ... layer of hot ham, then a ... in your family, too.
13 x 9 ... should be purchased in solid chunks as ... spoon the Ricotta, eggs and grated Romano ... very, very light golden color on top – do not burn.
Mix all chopped ingredients in large bowl. Place uncooked eggs and Ricotta cheese ... dough will not get as crusty and may become wet underneath filling.
Add: 1/2 c. ... brown. Brush with beaten egg. Mix above ingredients all together. Pour into pan. Crimp edges well. Bake. Note: Above filling is for 1 pie.
Butter bread and ... bread, cut diagonally, in a large 3 ... green pepper. Add ham. Mix grated ... bread. Beat 4 eggs and the milk ... day ahead. Serves 6-8.
Dice ham, beat eggs, cheese, then ... escape. Beat eggs, black pepper, parsley, grated cheese. Bake at 325°F in a 13x9-inch pan for 1 hour and 20 minutes.
Mix all ingredients ... dice meat above in small pieces). Pour ... 10 inch pie plates. Bake 350 degrees 1 hour. Shut off oven and stand 1/2 hour in oven.
Combine filling ingredients ... and butter. Add eggs and water. Knead ... 350 degrees for 30 to 35 minutes on a greased cookie sheet. Makes about 7 loaves.
This traditional Italian ... with fork. Mix egg with cold water. ... (also known as basket cheese) can be found in Italian markets or ... Slice or cut squares.
Set aside 2 tablespoons egg to brush on ... eggs. Spread crust in 13"x9" pan reserving ... degrees for 45 to 50 minutes then 350 degrees for 45 to 50 minutes.
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