|The Kosher Gourmet|
|by The 92nd Street Y Cooking School|
Just in time for Jewish Book Month and Hanukkah celebrations, The Kosher Gourmet offers a gustatory tour of the world via 210 recipes created by f...
1 - 10 of about 900 for egg gravy
Roast turkey is ... roasting, prepare giblet gravy (see below). When ... stir in 1-2 eggs, and 3-4 ... thawed turkey, conventional oven, lowest oven rack.
Combine beef, rolled oats, egg, onion, salt, ... baking dish. Mix gravy and chili powder ... cook in covered fry pan over moderate heat. Makes 8 servings.
Break up 10 ... Add 6 hard-boiled eggs, sliced thin. Pour the following gravy over it. Brown ... Season with salt and pepper. Thin gravy is best for this.
Put seasonings of ... cups milk. When starts to bubble, add 2 to 3 eggs beaten; beat fast, when thickens, pour into bowl and serve. Great for breakfast.
Combine water and ... and let set. Simmer about 5 minutes; add 1 tablespoon soy sauce, Chinese molasses and mushrooms. Pour over Egg Foo Yong while hot.
Melt butter in saucepan. Add flour and milk slowly until smooth. Add sliced eggs. Serve hot over boiled fish, etc.
Mix together and ... stirring constantly. Great over toast. Mom made it for us. Mom couldn't remember what Grandma called it, we always called it Egg Gravy.
Fry out meat grease. Scramble 3 eggs in grease. Pour 2 cups milk over eggs. Add pepper. Let come to boil then serve over corn bread.
Add flour, salt, ... until it thickens. Gravy should not be thick; add 1 or 2 eggs (slightly beaten) and cook ... eggs are done. Serve over hot biscuits.
Bring 3 1/2 ... point. Beat 2 eggs, sugar and ... constantly. Cook until bubbly and thick. Add vanilla. Good over biscuit pieces. Could use in banana pudding.
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