- 1. GRAVY ON TOAST AND EGGS
- Break up 10 slices ... bowl. Add 6 hard-boiled eggs, sliced thin. Pour the following gravy over it. Brown 1/4 ... gravy is best for this.
|
- 2. OLD FASHIONED EGG GRAVY
- Fry out 3 tablespoons of side meat gravy and remove meat from frying pan. Beat 1 egg light and fluffy. Add: ... Real good with homemade biscuits.
|
- 3. EGG GRAVY
- Add flour, salt, and ... stir until it thickens. Gravy should not be thick; add 1 or 2 eggs (slightly beaten) and cook ... done. Serve over hot biscuits.
Ingredients: 5 (drippings .. eggs .. flour ...)
|
- 4. EGG GRAVY
- Mix together and cook ... we always called it Egg Gravy.
Ingredients: 4 (milk .. sugar .. vanilla ...)
|
- 5. MOM'S SWEET EGG GRAVY
- Bring 3 1/2 cups milk to scalding point. Beat 2 eggs, sugar and flour ... Could use in banana pudding.
Ingredients: 5 (eggs .. flour .. sugar .. vanilla ...)
|
- 6. EGG GRAVY
- Melt butter in saucepan. Add flour and milk slowly until smooth. Add sliced eggs. Serve hot over boiled fish, etc.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
|
- 7. EGG GRAVY
- Fry out meat grease. Scramble 3 eggs in grease. Pour 2 cups milk over eggs. Add pepper. Let come to boil then serve over corn bread.
|
- 8. OLD TIME EGG GRAVY
- Put seasonings of butter ... add 2 to 3 eggs beaten; beat fast, when thickens, pour into bowl and serve. Great for breakfast.
|
- 9. GRAVY FOR EGG FOO YONG
- Combine water and bouillon ... and mushrooms. Pour over Egg Foo Yong while hot.
Ingredients: 7 (cornstarch .. cubes .. molasses .. mushrooms .. sauce ...)
|
- 10. ROAST TURKEY
- Roast turkey is a ... is roasting, prepare giblet gravy (see below). When turkey ... quickly stir in 1-2 eggs, and 3-4 tablespoons ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
|
