|Special Occasion Dishes (Cook's Essentials)|
|by Editors of Southwater|
This guide offers over 30 recipes ideal for cooking for special occasions. From innovative ideas to classic favourites, there are dishes to suit a...
Tip: Try fu yung for more results.
1 - 10 of 13 for egg fu yung
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1. Beat eggs until the consistency ... tablespoons oil down side of pan and add #1 egg mixture. Fry on both sides until golden, remove to plate and serve.
Bring the chicken broth to a boil in a small saucepan. Disperse cornstarch in water, then stir in the mixture into the hot broth. Season to taste ...
Prepare 1 package ... cool. Beat 6 eggs with 1 tablespoon ... mixture by 1/2 cup fulls onto greased skillet. Brown on each side. Serve with soy sauce on top.
Prepare 1 package ... cool. Beat 6 eggs with 1 tablespoon ... tablespoons soy sauce and 2 cups water; cook until thick. Serve over Egg Fu Yung. Serves 4.
Cook 1 package ... COOL. Beat 6 eggs with 1 tablespoon ... 1/2 cup into greased hot skillet and brown on each side. Cover with sauce. Cook until thickened.
Prepare 1 package ... Cool. Beat 6 eggs. With 1 ... drained, 1/4 cup sliced green onion. Drop mixture by 1/2 cupful onto greased griddle. Brown each side.
Prepare 1 package ... cool. Beat 6 eggs with 1 tablespoon ... thick. Serve over Egg Fu Yung. Serves 4. Recipe can be increased as many times as required.
Beat eggs until foamy. Add ... like an omelet. Turn over and fry for about 30 seconds until eggs are set. Remove to plate and serve with Egg Fu Yung Sauce.
Beat eggs until the consistency ... bring to boil. Thicken with 1 tablespoon cornstarch paste. (1 tablespoon cold water mixed with 1 tablespoon cornstarch.)
Heat oil in ... add to beaten eggs. Mix thoroughly. ... thickened and clear, stirring constantly. Serve this with plain white rice and cucumbers in rice vinegar.
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