|The Cook's Companion|
|by Elizabeth Wolf-Cohen|
This book gives home chefs information they seldom find in even the best cookbooks.
Results 1 - 10 of 7,800 for egg fruit
In a large ... size.) Add 2 eggs and 1/2 cup ... more. Stir together fruits, nuts and ... confectioners' icing and sprinkled with edible confetti sprinkles.
Decorate the 5 eggs with egg dye ... Meanwhile, combine the fruit, nuts, and ... be added to a 1/2 tbsp. anisette for the same (or even better) flavor.
Sift flour and ... this recipe). Beat egg yolks at high ... beating until cream holds its shape. Fold in fruit; pile on top of cake, arranging decoratively.
Note: Drain fruit and reserve syrup ... 81mg cholesterol, 283.2mg sodium, 69.7mg calcium, 531.4IU Vitamin A, 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.
Within 3 days ... There is enough fruit for 3 cakes; ... overbake. The oil, eggs, cake mix ... yourself and give 2 pints (and a copy of recipe) away to friends.
If using butter, ... choices for the fruit filling, but nearly ... 1 tablespoon cornstarch. Puree 1-2 peaches to add richness to the syrup, if desired.
Beat eggs well, add cream ... warm. Serve with Fruit Topping. Simmer fruit ... cinnamon. Leave to infuse for 30 minutes (at least). Serve over Blentzes.
Scald milk and ... 2 or 3 eggs, lemon rind, raisins, and candied fruit. Stir in ... tablespoons of melted butter. Bake in a preheated 375°F for 40-45 minutes.
Cook sugar, Karo ... into stiffly beaten egg whites. Cook remainder ... Add nuts and fruit, as much ... shape. Let eggs stand until dry. Cover with chocolate.
If you desire: add 1 teaspoon cinnamon, nutmeg and cloves. Boil this 3 minutes and let cool then add: Bake 1 hour at 350 degrees. Makes 2 loaf bread ...
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