|Omelettes, Souffles & Frittatas|
|by Lou Seibert|
Bargain Books are non-returnable.Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high ...
1 - 10 of 187 for egg frittata no cheese
Preheat oven to ... a bowl, whisk eggs only until blended; ... top with grated cheese (almost any kind ... Italian artisan breads with a side of Bruschetta.
Saute mushrooms, onion, ... crisp tender. Beat eggs with cream, salt ... bread cubes, cream cheese and cheddar cheese. ... cutting into wedges. Serves 6.
1 1/2 cups egg substitute may be ... whites with Parmesan cheese. Pour over ... heat until golden brown, about 2-4 minutes. Serve immediately. Serves 4.
Saute onion in ... rice and Parmesan cheese. Mix well. Combine eggs, milk, salt ... Bake in preheated 350 degree oven for 20 to 25 minutes, or until set.
Cook bacon in ... bacon. Beat together eggs, cheese, milk, Bisquick, ... minutes until set. Remove frittata from oven. To serve, cut into wedges. Serves 6.
Drain and slice ... 7 minutes. Beat eggs, milk, and cheese. Combine crab ... at 350 degrees for 20 minutes or until brown. Garnish with parsley. Serves 6.
Beat eggs with salt and pepper. Stir in grated cheese and filling. In ... heat. Cook undisturbed until lightly brown. Put under broiler and allow to brown.
Beat your eggs well with a ... Then add Parmesan cheese and beat well ... ingredients over artichoke. Place in heated oven, 350 degrees cook until done.
For 11 inch ... crumbs with parsley, cheese and spices. Set ... half of the egg with half of ... 350 degrees for 50 minutes or until egg is set in middle.
Beat eggs with ricotta; set ... low. Cook the frittata 10-12 minutes until ... long enough for cheese to start to melt. Cut in wedges to serve. Serves 4.
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