1 - 10 of 218 for egg frittata
Preheat oven to ... a bowl, whisk eggs only until blended; ... temperature. Serve accompanied by crusty French or Italian artisan breads with a side of Bruschetta.
In a 10 ... until tender. Beat eggs with milk and ... almost set, 12 to 15 minutes. Sprinkle with cheese, cover remove from heat, let stand about 10 minutes.
Saute onions, green ... minute longer. Scramble eggs with milk and ... with remaining 3 cups cheese. Bake at 350 degrees for 20 to 25 minutes until set.
In medium bowl, combine eggs, milk, salt ... in center of frittata. Sprinkle carrots ... minutes or until cheese is melted. Let stand 5 minutes before serving.
To make frittatas: In large ... large bowl, beat eggs, whipping cream, ... hot with 2 heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
Fry onions in olive oil drained from 1 jar of artichokes. Discard oil for second jar. Mix all ingredients until well blended. Place in 8 inch oiled ...
Frittata is the Italian ... part of the egg mixture. This one, ... lightly, then invert frittata onto a serving plate. Cut in wedges to serve. Serves 4.
Spray a medium ... evaporated. Beat the eggs, when the ... undisturbed over moderate heat for 5 to 8 minutes or until eggs are set. Yield: 1 to 2 servings.
Saute green pepper, ... Cool slightly. Beat eggs with cream. Add ... pre-heated 350 degree oven for 1 hour or until set in center. Cool 10 minutes before cutting.
Combine eggs with salt and ... over low heat, about 10 minutes or until egg is set and cheese is melted. Cut into wedges and serve immediately. Serves 4.
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