1 - 10 of 218 for egg frittata
In medium bowl, combine eggs, milk, salt ... in center of frittata. Sprinkle carrots ... minutes or until cheese is melted. Let stand 5 minutes before serving.
Saute onions, green ... minute longer. Scramble eggs with milk and ... with remaining 3 cups cheese. Bake at 350 degrees for 20 to 25 minutes until set.
In a 10 ... until tender. Beat eggs with milk and ... almost set, 12 to 15 minutes. Sprinkle with cheese, cover remove from heat, let stand about 10 minutes.
Preheat oven to ... a bowl, whisk eggs only until blended; ... temperature. Serve accompanied by crusty French or Italian artisan breads with a side of Bruschetta.
To make frittatas: In large ... large bowl, beat eggs, whipping cream, ... hot with 2 heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.
Preheat oven to ... vegetables. Beat the eggs and season with ... not overcook. The frittata should be firm ... at room temperature. Yields: 6 servings.
1. In a ... high speed beat Egg Beaters for 2 ... eggs are set. 4. Serve from pan or carefully invert onto warm serving plate immediately. Makes 4 servings.
Preheat oven to ... hand beater mix eggs, milk, green ... 6. Can also be cooked without pie crust in greased 10 1/2" round au gratin or 9"x9" baking pan.
In a 10 ... and brown. Beat eggs and remaining ingredients ... allow uncooked position to run under. Reduce heat to low. Cover and cook 10 minutes. Serves 4.
Preheat oven to 325 degrees. Mix ingredients well and pour into a buttered 8 inch square baking pan. Bake at 325 degrees for 1 hour. Cut into 1 inch ...
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