|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Tip: Try free pumpkin muffins for more results.
Results 1 - 6 of 6 for egg free pumpkin muffins
Combine first six ... another bowl beat eggs, pumpkin and vanilla. Fold ... raisins. Mix well. Bake in 350 degree oven for 20 minutes. Makes 12 muffins.
Spray muffin cups with cooking spray. In medium bowl combine pumpkin, cereal, corn syrup and egg whites. In large ... cool on wire rack. Makes 21 muffins.
Mix flour, sugar ... bowl combine vanilla, pumpkin, eggs and raisins. Stir ... ingredients. Fill greased muffin cups half full ... 30 minutes. Makes 12.
Preheat oven to ... to mix. line muffin pan with paper ... until a toothpick comes out dry. Makes 12 muffins. Serve them with turkey and cranberry sauce.
Preheat oven to ... to mix. Line muffin pans with paper ... minutes or until done. Do not overcook. This makes 12 muffins. Each muffin has about 120 calories.
In a large ... mixing bowl, combine egg whites, pumpkin, molasses, orange ... walnuts. Spray 12 muffin cups with non-stick ... from pans. Makes 12 muffins.
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