|Letters to a Young Housekeeper (1892)|
|by Marie Taylor|
Published in 1892 by Marie Hansen Taylor, Letters to a Young Housekeeper provides advice and support to a young woman beginning her married life.
1 - 10 of 34 for egg foo young
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Brown chicken lightly ... mixture into beaten eggs, straining out ... liquid. Add to boiling juice. Cook, stirring constantly, until thickened. Add soy sauce.
Beat eggs, mix in remaining ingredients. Spoon out onto buttered skillet to make patties. Flip and cook on other side. Mix and heat.
Heat 1 tablespoon ... until cool. Break eggs (beat well); add ... egg mixture the same way, using 1 teaspoon of oil every time. Dissolve sugar in water.
Combine the beaten eggs with the remaining ... on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
About 50 minutes ... Then add beaten eggs. Melt fat ... and cover with heated sauce. Serve with chow mein noodles and fluffy rice. Makes 3 or 4 servings.
Beat eggs with soy sauce; ... Brown on each side. Serve over cooked rice. Sauce: Combine ingredients, cook until thick. Serve over egg foo young and rice.
Beat eggs until thick; stir ... push eggs as they cool over meat to form patties. When patties is firm, turn over to brown other side. Serve with sauce.
Bring broth to ... towel. Stir together eggs, shrimp, onions, ... it with your spatula. Put in a dish and pour the sauce over the patties. Serves about 6.
Heat oil in large skillet. Beat eggs until thick and ... small saucepan. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
Heat oil in large skillet. Beat eggs until thick. Stir ... sauce: 1 tsp. sugar 1 tsp. vinegar 2 1/2 tbsp. soy sauce 1/2 c. water Mix, boil and stir 1 minute.
Result Page: 1
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