- 1. GRAVY FOR EGG FOO YONG
- Combine water and bouillon ... and mushrooms. Pour over Egg Foo Yong while hot.
Ingredients: 7 (cornstarch .. cubes .. molasses .. mushrooms .. sauce ...)
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- 2. EGG FOO YONG
- In a 10 inch ... mixing bowl, beat together eggs, salt and pepper. ... 2 servings. Ham Egg Foo Yong: Add 1/2 cup ... egg mixture. Continue as directed.
Ingredients: 14 (bouillon .. cabbage .. cornstarch .. eggs .. oil ...)
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- 3. EGG FOO YONG
- Heat oil in 10 inch skillet. Beat eggs until thick and lemon ... Boil and stir 1 minute.
Ingredients: 11 (cornstarch .. eggs .. oil .. onion .. salt .. sauce ...)
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- 4. EGG FOO YONG
- In skillet, heat 1 ... heat. In bowl, beat eggs until thick and lemon ... Only 5 calories per tablespoon.
Ingredients: 8 (eggs .. oil .. sauce ...)
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- 5. SHRIMP EGG FOO YONG
- Combine bean sprouts, onion ... In a bowl add eggs and beat well. Add ... with heated sauce. Serve hot.
Ingredients: 9 (cornstarch .. eggs .. oil .. onions .. salt .. sauce ...)
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- 6. EGG FOO YONG
- Drain bean sprouts, pressing ... meat and onions. Beat eggs slightly with fork. j ... not turn more than once).
Ingredients: 7 (eggs .. sauce .. sprouts ...)
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- 7. EGG FOO YONG
- 1. Wash sprouts, drain ... or chicken. 4. Add eggs to the vegetables; fold ... and salt. Boil until thick.
Ingredients: 7 (sauce .. sprouts ...)
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- 8. EGG FOO YONG
- Saute vegetables and mushrooms ... five minutes. Add beaten eggs and seasonings. Drop by ... with rice. Makes 4 servings.
Ingredients: 11 (chestnuts .. eggs .. oil .. rice .. sprouts ...)
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- 9. EGG FOO YONG
- In skillet, heat 1 ... heat. In bowl, beat eggs until thick and lemon ... Boil and stir 1 minute.
Ingredients: 10 (eggs .. oil .. sauce ...)
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- 10. EGG FOO YONG
- Heat 2 tablespoons oil. ... and drain first). Beat eggs, salt and soy ... salt and pepper to taste.
Ingredients: 13 (broth .. celery .. cornstarch .. eggs .. oil .. salt ...)
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