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Results 1 - 10 of 13 for egg flower soup
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Bring chicken broth ... Slowly pour in eggs, turn off ... top. To serve, transfer to a large serving bowl or tureen and top with green onion and sesame oil.
Bring the broth to a boil. Beat the eggs and oil together ... onion, soy sauce, vinegar, Accent, and pepper. Bring to a boil again and serve. Serves 4-6.
Dissolve bouillon cubes ... Dutch oven. Pour eggs slowly into boiling ... and thickens. Ladle soup into 8 bowls. ... onion. Serves 8 people. About 1 cup each.
Beat eggs, adding pinch ... salt and pepper to taste, bring to a boil again. Pour in egg gently and cook for 2 minutes. Add carrots to top with sesame oil.
Bring chicken broth ... and mushrooms. Stir in eggs until they separate into shreds. Season to taste with salt and monosodium glutamate. Makes 5 servings.
Soak mushrooms in ... cook, stirring until soup boils and thickens ... slowly drizzle in egg while stirring. Add ... onions into each bowl. Ladle soup on top.
Pour water chestnuts ... 5 minutes. Beat eggs; pour into ... well and slowly until egg forms small flowers. Add pepper and salt to taste. Yields 4 servings.
Cut tomatoes into ... small bowl, beat eggs slightly. In another ... saucepan. Turn off heat and stir gently until eggs start to float on top. Makes 8 servings.
Marinate chicken for ... Remove from heat and gradually add the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.
Place the mushroom tree ears and tiger lily flowers in a mixing ... pepper. Gradually add egg in a thin ... Sprinkle with chopped scallion. Serve immediately.
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