- 1. EGG-FLOWER SOUP
- Bring the broth to a boil. Beat the eggs and oil together and ... again and serve. Serves 4-6.
Ingredients: 8 (accent .. broth .. eggs .. oil .. onions .. sauce ...)
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- 2. EGGS FLOWER SOUP
- Beat eggs, adding pinch of ... to top with sesame oil.
Ingredients: 9 (eggs .. oil .. salt ...)
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- 3. EGG FLOWER SOUP
- Bring chicken broth to ... paste. Slowly pour in eggs, turn off heat, ... green onion and sesame oil.
Ingredients: 9 (bouillon .. oil .. onion .. peas .. sherry .. wedges ...)
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- 4. EGG FLOWER SOUP
- Cut tomatoes into wedges. In a small bowl, beat eggs slightly. In another small ... on top. Makes 8 servings.
Ingredients: 9 (broth .. cornstarch .. eggs .. peas .. sherry ...)
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- 5. EGG FLOWER SOUP
- Marinate chicken for 15 ... gradually add the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.
Ingredients: 9 (broth .. cornstarch .. oil .. pieces .. salt .. tofu ...)
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- 6. EGG FLOWER SOUP
- Bring chicken broth to ... and mushrooms. Stir in eggs until they separate into ... monosodium glutamate. Makes 5 servings.
Ingredients: 6 (broth .. mushrooms .. peas .. salt ...)
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- 7. EGG FLOWER SOUP
- Dissolve bouillon cubes in ... in Dutch oven. Pour eggs slowly into boiling broth, ... boil and thickens. Ladle soup into 8 bowls. Top ... people. About 1 cup each.
Ingredients: 9 (cornstarch .. cubes .. onion .. salt .. sauce ...)
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- 8. TOMATO EGG FLOWER SOUP
- Soak mushrooms in warm ... and cook, stirring until soup boils and thickens slightly. ... and slowly drizzle in egg while stirring. Add pepper. ... bowl. Ladle soup on top.
Ingredients: 9 (broth .. mushrooms .. oil .. sherry ...)
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- 9. EGG FLOWERS SOUP - CHINA
- Pour water chestnuts into ... about 5 minutes. Beat eggs; pour into broth. ... until egg forms small flowers. Add pepper and salt to taste. Yields 4 servings.
Ingredients: 4 (broth .. chestnuts .. eggs .. salt)
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- 10. HOT AND SOUR SOUP
- Soak lily buds and ... and drop into the soup. Add the pepper ... a bowl beat the egg thoroughly. Remove the soup ... then becomes a Mandarin soup.
Ingredients: 14 (curd .. egg .. oil .. salt .. sauce .. strips .. sugar ...)
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