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Results 1 - 10 of 13 for egg flower soup.

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1. EGG FLOWER SOUP
Bring chicken broth to ... paste. Slowly pour in eggs, turn off heat, ... green onion and sesame oil.
Ingredients: 9  (bouillon .. oil .. onion .. peas .. sherry .. wedges ...)
2. EGG FLOWER SOUP
Cut tomatoes into wedges. In a small bowl, beat eggs slightly. In another small ... on top. Makes 8 servings.
Ingredients: 9  (broth .. cornstarch .. eggs .. peas .. sherry ...)
3. EGG FLOWER SOUP
Marinate chicken for 15 ... gradually add the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.
Ingredients: 9  (broth .. cornstarch .. oil .. pieces .. salt .. tofu ...)
4. EGG FLOWER SOUP
Bring chicken broth to ... and mushrooms. Stir in eggs until they separate into ... monosodium glutamate. Makes 5 servings.
Ingredients: 6  (broth .. mushrooms .. peas .. salt ...)
5. EGG-FLOWER SOUP
Bring the broth to a boil. Beat the eggs and oil together and ... again and serve. Serves 4-6.
Ingredients: 8  (accent .. broth .. eggs .. oil .. onions .. sauce ...)
6. EGGS FLOWER SOUP
Beat eggs, adding pinch of ... to top with sesame oil.
Ingredients: 9  (eggs .. oil .. salt ...)
7. EGG FLOWERS SOUP - CHINA
Pour water chestnuts into ... about 5 minutes. Beat eggs; pour into broth. ... until egg forms small flowers. Add pepper and salt to taste. Yields 4 servings.
Ingredients: 4  (broth .. chestnuts .. eggs .. salt)
8. EGG FLOWER SOUP
Dissolve bouillon cubes in ... in Dutch oven. Pour eggs slowly into boiling broth, ... boil and thickens. Ladle soup into 8 bowls. Top ... people. About 1 cup each.
Ingredients: 9  (cornstarch .. cubes .. onion .. salt .. sauce ...)
9. TOMATO EGG FLOWER SOUP
Soak mushrooms in warm ... and cook, stirring until soup boils and thickens slightly. ... and slowly drizzle in egg while stirring. Add pepper. ... bowl. Ladle soup on top.
Ingredients: 9  (broth .. mushrooms .. oil .. sherry ...)
10. HOT AND SOUR SOUP
Soak lily buds and ... and drop into the soup. Add the pepper ... a bowl beat the egg thoroughly. Remove the soup ... then becomes a Mandarin soup.
Ingredients: 14  (curd .. egg .. oil .. salt .. sauce .. strips .. sugar ...)
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