|Edible Flowers: Desserts & Drinks|
|by Cathy Wilkinson Barash|
Barash provides general gardening advice including detailed background and culture information for each of the 67 flowers featured in her book, an...
Tip: Try flower soup for more results.
1 - 10 of 13 for egg flower soup
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Bring chicken broth ... and mushrooms. Stir in eggs until they separate into shreds. Season to taste with salt and monosodium glutamate. Makes 5 servings.
Cut tomatoes into ... small bowl, beat eggs slightly. In another ... saucepan. Turn off heat and stir gently until eggs start to float on top. Makes 8 servings.
Pour water chestnuts ... 5 minutes. Beat eggs; pour into ... well and slowly until egg forms small flowers. Add pepper and salt to taste. Yields 4 servings.
Beat eggs, adding pinch ... salt and pepper to taste, bring to a boil again. Pour in egg gently and cook for 2 minutes. Add carrots to top with sesame oil.
Soak mushrooms in ... cook, stirring until soup boils and thickens ... slowly drizzle in egg while stirring. Add ... onions into each bowl. Ladle soup on top.
Bring the broth to a boil. Beat the eggs and oil together ... onion, soy sauce, vinegar, Accent, and pepper. Bring to a boil again and serve. Serves 4-6.
Dissolve bouillon cubes ... Dutch oven. Pour eggs slowly into boiling ... and thickens. Ladle soup into 8 bowls. ... onion. Serves 8 people. About 1 cup each.
Marinate chicken for ... Remove from heat and gradually add the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.
Bring chicken broth ... Slowly pour in eggs, turn off ... top. To serve, transfer to a large serving bowl or tureen and top with green onion and sesame oil.
Place the mushroom tree ears and tiger lily flowers in a mixing ... pepper. Gradually add egg in a thin ... Sprinkle with chopped scallion. Serve immediately.
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