|by Theodore Child|
The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism.
Results 1 - 10 of about 910 for egg dumplings
Gather together leftover bits of chicken. Cook one chopped onion, celery, parsley, bay leaf, all to suit your taste. Cook chicken until tender. Take ...
Cook and stir ... remaining ingredients except Egg Dumplings. Heat to ... blended. HIGH ALTITUDE DIRECTIONS: (3500 to 6500 feet) : No adjustments are necessary.
Do not use ... Add well drained egg dumplings and cook for ... done they will rise to top. Lift out with slotted spoon. Drain well. Do not cover pot at all.
Add rice, carrots ... dumpling batter. Beat eggs with fork, add ... drop spoonfuls of dumplings into boiling soup. Cover and do not peek for 15 to 20 minutes.
Melt butter in ... hours. Add well-drained egg dumplings and cook for ... Keep adding new spoonfuls until all dumplings are done. Do not cover pot at all.
Boil all of ... more hour. Beat eggs, add flour, ... until mixture forms a soft dough. Drop by spoonfuls into boiling soup. Boil at least 1/2 hour. Serve.
Add salt and milk to beaten egg and stir into ... broth. Cover tightly and cook 15 minutes, being careful not to lift lid during this time. Makes 8 dumplings.
Combine flour and ... blended. Mix in eggs, milk, and ... 15 minutes. These dumplings are good for numerous dishes (apple dumplings, chicken dumplings, etc.)
Mix flour, baking ... Mix water and egg with flour using ... and boil gently for 20 minutes, without lifting lid. Makes very light and tender dumplings.
In medium bowl, beat eggs with fork. Add ... (3-4 cups). Drop dumplings from spoon into boiling soup, dipping spoon each time. Cover and cook 10 minutes.
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