|The Middle Eastern Kitchen|
|by Ghillie Basan|
This remarkable and beautifully illustrated book describes more than 75 ingredients used in Middle Eastern cooking.
Tip: Try drop soup dumplings for more results.
1 - 10 of 16 for egg drop soup dumplings
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Gather together leftover ... Be sure the soup is boiling. Combine ... tablespoon of water. Drop teaspoonfuls of the ... and continue to boil until done.
Beat egg with salt and ... flour and stir to a smooth batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.
Boil onion and ... and bouillon cubes. Dumplings: Mix flour, eggs, shortening, salt ... 1 inch pieces. Drop dumplings into boiling soup. Cover and ... taste. Serves 6. (Forest)
Dredge chicken in ... butter. Blend together soup, water and ... boiling. Serve with drop dumplings. Beat eggs and water together. ... minutes. Drain and serve.
Mix flour, salt ... coarse meal. Add eggs and water; mix ... desired shapes and drop into seasoned boiled ... a time). When dumplings are tender, gently fold in chicken and soup. Dumplings may ... cooked later. Serves 12.
Melt butter in ... cool; stir in eggs, one at a time. Mix well. Drop by teaspoonfuls in soup or fruit soup ... add to rest of juice. Pour over dumplings.
Place ingredients in ... flour to make dumplings stiff enough to ... dropped into boiling soup stock. Drop from spoon into soup and cook about 15 minutes.
Cut 2 rolls ... nutmeg and 3 eggs and mix well. ... water, mold oval-shaped dumplings and drop into lightly salted ... into a beef soup and serve as a hearty soup.
Cut up hen; add all chicken fat or dumplings will not taste ... salt, pepper, Watkin's soup and gravy seasoning. ... in flour, add eggs and mix thoroughly. ... Cut in strips. Drop one at a ... If does, change pans.
Brown chopped onion ... Remove parsley and drop farina dumplings by teaspoons into soup. Simmer 15 minutes longer. Beat egg white until stiff. ... Drop into boiling soup.
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