- 1. CHICKEN SOUP WITH EGG DROP DUMPLINGS
- Gather together leftover ... Be sure the soup is boiling. Combine ... tablespoon of water. Drop teaspoonfuls of the ... to boil until done.
Ingredients: 4 (flour .. salt ...)
|
- 2. EGG DROP SOUP
- Prepare chicken broth ... add back to soup base. Mix eggs and flour together; ... ingredients to base. Drop egg mixture into ... with sprinkled parsley flakes.
Ingredients: 7 (base .. eggs .. flour .. onion .. sauce ...)
|
- 3. EGG DROPS (SOUP DUMPLINGS)
- Beat egg with salt and ... a smooth batter. Drop from a teaspoon into boiling soup or broth and ... minutes or until done.
Ingredients: 4 (egg .. flour .. salt ...)
|
- 4. EGG DROP SOUP
- Beat egg with fork; add ... the boiling water. Drop the egg mixture, ... Do not stir soup until egg is ... 6 (1 cup) servings.
Ingredients: 5 (base .. egg .. flour ...)
|
- 5. EGG DROP SOUP
- Put cornstarch and ... bowl, break the eggs and beat them ... beaten eggs into soup. The eggs will form drops as they cook. ... 19 half cup servings.
Ingredients: 6 (broth .. cornstarch .. eggs .. optional ...)
|
- 6. EGG DROP SOUP
- Add together in ... to a boil. Drop egg whites in soup mixture and boil briefly. Add green onion tops. Serve hot.
Ingredients: 4 (broth .. tops .. whites ...)
|
- 7. CHICKEN EGG DROP SOUP
- In a large ... small bowl, beat eggs and flour. While soup is simmering, pour ... soup as egg drops into pan.
Ingredients: 9 (breast .. cornstarch .. eggs .. flour .. sauce ...)
|
- 8. EGG DROP SOUP
- In saucepan, boil 1 can soup and 1 can water. When boiling, drop in chopped onions. Beat egg until frothy. Stir ... until eggs are cooked.
Ingredients: 4 (egg .. soup ...)
|
- 9. EGG DROP SOUP
- Remove about 1/4 ... mixture. When the soup has thickened and ... start adding the egg in a thin ... 4 to 6 servings.
Ingredients: 7 (accent .. frothy .. starch ...)
|
- 10. EGG DROP SOUP
- In medium saucepan, ... low; gradually add Egg Beaters in a ... scallions. Makes 6 servings.
Ingredients: 6 (beaters .. bouillon .. cornstarch .. leaves ...)
|
