1 - 10 of 84 for egg drop dumplings

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Gather together leftover ... Thin with the 1 tablespoon of water. Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.

Beat egg with salt and ... flour and stir to a smooth batter. Drop from a teaspoon into boiling soup or broth and simmer for about 10 minutes or until done.

Sift flour, measure ... Mix milk and egg; add all ... but not smooth. Drop by spoon onto ... Makes about 12 dumplings. Oh, so ... the end of a teaspoon.)

Prepared, refrigerated Chinese ... Parmesan cheese and egg. To make ... C 8%DV; Calcium 20%DV; Iron 25%DV * Daily Value : Recipe courtesy of Mealtime.org

This quantity will ... Mix water and egg, then blend ... minutes. Blend and drop on cookie sheet. ... heat 10 minutes covered, then 10 minutes uncovered.

Drop in boiling salted ... rise to the top. They can be frozen, freeze on cookie sheet and put in plastic bag. Can be served with fried bacon and onion.

Boil onion and ... and bouillon cubes. Dumplings: Mix flour, eggs, shortening, salt ... 1 inch pieces. Drop dumplings into boiling ... taste. Serves 6. (Forest)

To make filling: ... pepper, Tabasco and eggs; mix well. ... hour. Preheat oven to 400 degrees and bake 25-30 minutes until golden brown. Makes 18 piroshki.

To make filling: ... pepper, Tabasco and eggs; mix well. ... hour. Preheat oven to 400 degrees and bake 25-30 minutes until golden brown. Makes 18 piroshki.

Mix above ingredients. ... flour, if too thick, add milk. A good texture is when it stands on spoon. Drop by teaspoons into beans - cook about 10 minutes.

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