|The Devil's Larder|
|by Jim Crace|
A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desireAll great meals, it has been said,...
1 - 10 of about 900 for egg devil
Cut peeled eggs lengthwise into halves. ... refrigerate. Garnish with paprika and chopped fresh parsley before serving, if desired. Yields 12 deviled eggs.
Cut eggs lengthwise and remove ... white halves. Sprinkle top lightly with paprika and flaked parsley. Refrigerate until serving. Makes 8 deviled eggs.
Slice each egg in half crosswise. ... yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.
Boil eggs until hard boiled ... to fill the eggs. To garnish, sprinkle the top of each egg in the center with a tiny pinch of paprika or chopped parsley.
Cut eggs in half lengthwise, ... yolk mixture into egg halves. Chill until ready to serve (should chill 2 hours to overnight to let the flavors blend.)
Place eggs in a pan ... Makes about 6 servings. Be creative, top with bay shrimp, anchovies, or add some of your favorite spices. Voila - deviled eggs!
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In a bowl ...
Cut eggs in half and ... to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.
Boil eggs for 20 minutes, ... spread add salt and pepper to taste. Place mixture back into lengthwise egg whites sprinkle paprika on top and your done.
1) Hard boil eggs. Transfer to ... Cover with plastic wrap and refrigerate until ready to serve. They were a hit! Everyone loved them and asked for recipe.
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