|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 37 for egg custard that makes its own crust
Result Page: 1
Soften butter. Mix ... and flour. Add eggs. Gradually add ... or cinnamon if desired. Bake at 350°F for about 35 minutes or until firm in the middle.
Beat eggs. Mix flour ... ingredients and mix well. Pour into a well greased deep 9 inch pie pan. Sprinkle with nutmeg. Bake at 350 degrees for 30 to 40 minutes.
Mix flour, sugar and butter. Add eggs, one at ... milk and flavoring. Pour into a greased dish or large 10 inch pie pan. Bake 30 minutes at 350 degrees.
In large bowl ... flour together. Add eggs one at a ... Bake at 350 degrees until a knife comes out clean when inserted in the middle of it. Cool and serve.
Mix flour and sugar then add eggs, vanilla and ... milk; stir well. Pour into a 9 inch greased and floured dish and bake at 325 degrees for 30-40 minutes.
Mix flour and ... vanilla, butter and eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Mix all ingredients together; bake at 350 degrees for 30 minutes.
Turn oven on 400 degrees. Put butter in 9 inch pie plate and place in oven to melt. Blend rest of ingredients in blender. Add melted butter to this ...
Mix all above ingredients in blender. Grease a 9" Pyrex pie pan with a solid shortening. Generously flour and shake off excess. Pour mixture into pie ...
Mix all ingredients together thoroughly and pour into well buttered pie dish. Bake at 350 degrees for 30 minutes.
Result Page: 1
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