- 1. GRANDMA'S BREAD AND BUTTER PUDDING
- Serves about four portions. ... and whisk in the eggs. When this becomes ... oven for about 45 mins. s
Ingredients: 9 (bread .. eggs .. flavour .. milk .. spread .. suggestion ...)
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- 2. ENGLISH TRIFLE
- Bake the cake according ... almonds. Pour half the custard over. Repeat the layers. ... Add the milk and egg yolks. Mix well. Place ... Cool. Add 1 teaspoon vanilla.
Ingredients: 14 (bananas .. cake .. cream .. flour .. jam .. juice ...)
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- 3. ENGLISH TRIFLE
- Cut 1 layer of ... cake, pour unthawed frozen strawberries, juice and all. Make vanilla custard and pour hot over ... Stir into slightly beaten egg yolks. Return to heat ... of pudding and pie filling.)
Ingredients: 11 (cornstarch .. fingers .. jam .. juice .. milk .. sugar ...)
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- 4. TRADITIONAL ENGLISH TRIFLE
- Line medium size glass ... of poundcake. Next, layer strawberries over poundcake. Pour strawberry ... refrigerate to set. Make custard and cool. Pour over ... fresh fruit of your choice.
Ingredients: 6 (custard .. jello .. whip ...)
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- 5. ENGLISH TRIFLE
- Serves 8. Defrost strawberries. Line bottom of ... in refrigerator. Make the custard as directed on package ... of milk. Add 1 egg yolk and bring to ... refrigerated until time to serve.
Ingredients: 8 (cream .. custard .. sherry .. sugar .. yolk ...)
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- 6. TRIFLE FOR PASSOVER
- Beat eggs well. Mix sugar and ... Jello 1/2 of the custard. Sprinkle with 1/2 ... steps. Top with whole strawberries. Make 1 day ... Serves 16. Do not freeze.
Ingredients: 10 (cake .. crumbs .. eggs .. flour .. instructions ...)
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- 7. ENGLISH TRIFLE
- Heat milk in top ... sugar and stir. Beat egg yolks and cornstarch together ... fruit, jam, jello and custard. Top with whipped cream and crushed walnuts.
Ingredients: 13 (brandy .. cake .. cornstarch .. cream .. eggs .. jam ...)
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- 8. TRIFLE L'ORANGE
- Preheat oven to 350 ... cake rack. Combine the custard and milk in saucepan. ... and 4 cups sliced strawberries. Place other layer ... and garnish with whole strawberries.
Ingredients: 10 (extract .. liqueur .. marmalade .. milk .. peel ...)
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- 9. ENGLISH TRIFLE
- In 2 quart glass ... add a layer of custard sauce. Keep layering in ... with wire whisk, beat egg yolks, sugar and salt ... be made ahead. Serves 8.
Ingredients: 17 (cream .. honey .. jam .. milk .. rind .. salt .. sauce ...)
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- 10. TRIFLE
- Line bottom and sides ... with preserves. Pour in custard and spread evenly. Prepare ... on custard, reserving some strawberries for garnish. Pour cooked ... cream and garnish with strawberries.
Ingredients: 10 (cream .. custard .. jello .. preserves .. sherry ...)
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