|Wayne Loves Custard|
A humorous and tender story of two pre-teen children. Wayne is staying with his squeaky-clean Aunt Celia and subdued Uncle Ronald, and it seems li...
1 - 10 of 36 for egg custard quiche
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A prepared crust ... amount of unbeaten egg white. Blend 7 custard ingredients together. Use ... carrots in prepared quiche shell. Pour over ... tests done in center.
Fry meat until ... cheese in prepared quiche shell. Pour on custard. Bake in ... custard is set and lightly brown. Allow to set 3-4 minutes before serving.
Sift flour, salt ... and press into quiche pan. Use a ... and cover with custard base. Bake at ... mixture with custard. Bake at 350 degrees for 30 minutes.
Preheat oven to ... Lightly grease large quiche dish or 9x13 ... with cheese. Beat eggs and milk together ... hour or until custard is set. While ... salsa. Makes 8 servings.
Cream together cheese, ... spinach. To prepare custard mixture, whisk ingredients ... center of each quiche; add 1 ... be frozen and reheated. Makes 48.
Fit dough to ... mixture of ham, rice, onion and mushrooms. Then cover with custard mixture and top with 1 cup cheese. Bake at 400 degrees for 30-35 minutes.
Combine ingredients for ... Unmold. Meanwhile, prepare custard. Whisk cream and eggs together. Add seasoning, ... Bake at 375 degrees for 10 to 15 minutes.
Saute onion in ... pie shell. Combine custard mixture ingredients and pour into pie shell. Sprinkle with cheese. Bake at 375 degrees for 30 to 35 minutes.
Scatter first 2 ingredients in bottom of pie crust (I use Jiffy Pie Crust mix). Beat rest of ingredients together with a wire whisk until blended. ...
Break up the ... cheese. Pour in custard to within 1/8 ... rest of the cheese. Bake 30 to 35 minutes at 375 degrees. Makes an 8 inch baked shell serving 6.
Result Page: 1
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