|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 34 for egg custard pineapple
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Preheat oven to ... medium bowl, beat eggs; whisk in ... of 4 10oz. custard cups, arrange 1/4 ... toothpick inserted in center comes out clean. Makes 4 servings
In a medium sized bowl beat the egg yolks and sugar ... heavy whipping cream, pineapple juice and coco ... be thick) or it will all settle to the bottom.
Combine milk and ... blending well. Add egg yolks and beat ... stirring constantly, until custard is thick and ... Combine cherries, ginger, pineapple, raisins, currants ... and freeze until hard.
Combine gelatin, sugar ... heat. Stir in pineapple juice. Chill until ... to thicken. Add egg yolks and beat ... or with soft Custard Sauce. Yield: 6 ... from heat. Serving Size: 8
Mix Jello with ... until consistency of egg white. Add drained, crushed pineapple; reserve juice. ... Jello mixture and sprinkle with chopped nuts. Chill.
Dissolve Jello in ... add drained, crushed pineapple, marshmallows and ... Jello, but this is our favorite Christmas salad. Almost sweet enough to be dessert!
Melt butter, add ... together well. Add pineapple (undrained). Pour into ... or until top is lightly brown. DON'T OVERCOOK. Center should still be soft.
Blend 1/3 cup ... 8 ounce crushed pineapples, juice included. ... salt. Add 2 eggs, one at ... minutes. Then lower temperature to 250 degrees for 35 minutes.
In a medium ... gelatin, sugar, whole eggs, egg yolk ... boil. Stir in vanilla. Remove from heat and stir. Stir in drained pineapple, cool and refrigerate.
Put all, except vanilla and pineapple, in double boiler and cook until custard is thick; cool. ... pie shell. Beat egg whites with sugar; ... or until golden brown.
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