- 1. EGG WHITE PIE CRUST
- Beat until as stiff as whip cream. Butter pan well. Spoon it in pie pan. Bake at 300 degrees for 1 hour. Makes one crust.
Ingredients: 3 (sugar .. tartar .. whites)
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- 2. VINEGAR AND EGG PIE CRUST
- In small bowl mix ... enough for 2 single crust pies or 1 double crust.
Ingredients: 6 (egg .. flour .. lard .. salt ...)
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- 3. EGG PIE CRUST
- Cut shortening into flour; beat egg. Add vinegar and ... using. Makes two large pie crusts.
Ingredients: 6 (egg .. salt .. vinegar ...)
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- 4. EGG RICH PIE CRUST
- Mix flour, sugar and ... like coarse cornmeal. Mix egg yolks and ice water; ... This is a crisp crust. Makes 2 pie crusts.
Ingredients: 6 (flour .. salt .. sugar ...)
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- 5. EGG YOLK PIE CRUST
- Combine dry ingredients; cut in lard. Place egg yolks in measuring cup ... 3 (9 inch) 2 crust pies.
Ingredients: 7 (flour .. lard .. salt .. sugar .. yolks ...)
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- 6. KATHY R.'S VINEGAR EGG PASTRY (PIE CRUST)
- Cut shortening through flour ... and shape. Break 1 egg in a 1 cup ... Make 2 double crusted pies and 1 single crust pie.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 7. EASY EGG PIE CRUST
- Mix flour and salt ... cut in shortening. Combine egg, water and vinegar; ... a ball. Makes 2 pies or 4 crusts.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 8. EGG PIE CRUST
- Sift flour and salt together; cut in shortening. Add egg combined with lemon juice. ... together. Wrap in waxed paper.
Ingredients: 6 (egg .. flour .. juice .. salt ...)
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- 9. NO CRUST EGG CUSTARD PIE
- Mix all above ingredients ... Grease a 9" Pyrex pie pan with a solid ... oven. Serve warm or cold.
Ingredients: 6 (flour .. sugar .. vanilla ...)
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- 10. NO CRUST EGG CUSTARD PIE
- Mix all ingredients together; bake at 350 degrees for 30 minutes.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
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