|by Susan Draudt|
The basics of bread baking and of creating and using sourdough starters. Preparation by hand, food processor or bread machine.
Results 1 - 10 of 6,950 for egg cheese casserole
I used 2 ... bread, ham and cheese, and top ... of bread. Pour eggs mixed with milk over the top. Refrigerate overnight. Bake for 1 hour at 350 degrees.
Lightly grease a ... greased pan; melt cheese and butter in ... Beat together eight eggs and four cups ... Optional: Bacon, mushrooms, onions, etc. on top.
Dredge cheese in flour and ... bacon over. Mix eggs, sugar, salt, ... ingredients in pan. Bake at 350 degrees for 1 hour or until set. Double for 9"x13" pan.
Butter 9 x 12 ... dish. Spread chilies and cheese in bottom of dish. Beat Bisquick, milk and eggs. Pour over cheese mixture. Bake 1 hour at 350 degrees.
Cook sausage in ... pan. Mix the eggs, milk, soup ... Remove foil. Sprinkle with croutons as desired, then sprinkle cheddar cheese. Bake 50 - 55 minutes.
Break up 3 ... into a greased casserole dish. In a ... blend milk and cheese (use any cheese, ... and pepper. Beat eggs and add milk ... degrees for 35 minutes.
In a 1 quart microwave-safe casserole micro-cook cream cheese, uncovered, on ... 1/3 cup). Add eggs to mixture remaining ... just until the cheese melts.
Celery salt, Italian seasoning, MSG. Mix cheese, seasonings, eggs and milk. Take ... for 1 hour. Can add sausage, chilies, ham, mushrooms, etc. if desired.
Melt butter in 9"x13" pan. Combine eggs, cheeses, and Bisquick ... on size you want. Delicious for breakfast, brunch or lunch with croissants, fruit, etc.
Combine milk, eggs, and seasoning. Layer toast and cheese in 9 x ... liquid over toast and cheese. Refrigerate at least 12 hours. Bake 1 hour at 375 degrees.
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