|by Jane Pettigrew|
In her delightful baok, Jane Pettigrew presents an array of tempting tea-time recipes from Britain's National Trust properties, such as Plum Loaf,...
Results 1 - 10 of 39 for egg cheese breakfast casserole no meat
Result Page: 1
Preheat oven to ... bowl, whisk in eggs, then salsa. ... baking, evenly layer meat and cheese (to taste) onto ... melts). Eat with sour cream and salsa! .
Grease a 9 x 13 inch casserole dish. Line dish ... rolls. Spread cooked meat evenly over rolls. Pour beaten eggs over meat. Place cheese over layer of ... into squares and serve.
Put 6 slices ... a layer of meat and a layer of cheese. Put 6 ... over this. Mix eggs, milk, mustard ... and 1/2 cup milk and use as sauce over servings.
Cook sausage until ... set aside. Beat eggs, add milk, ... sausage, bread and cheese in that order. ... Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Tear bread and ... or sausage. Spoon meat over bread. Sprinkle with cheese and vegetables. Beat ... prepare this the night before, cover and refrigerate.
A great recipe ... Sprinkle with grated cheese. Beat eggs with milk, salt ... during baking.) I frequently use ready-to-serve sausage or I precook bacon.
Cut bread in ... a 9x13 inch casserole dish. Spread meat (ham, sausage or ... salt, mustard pepper, eggs and milk together ... top casserole with cheese. Bake 1 hr. at 325°F.
Preheat oven to ... bread. Sprinkle grated cheese over top. Beat eggs, milk, salt, ... mixture in baking dish. Bake 40 minutes. Cheese will rise to top.
In mixing bowl, combine and lightly stir all ingredients. Pour into greased glass baking dish, cover and refrigerate overnight or at least 12 hours. ...
Space 6 slices ... one half of cheese and sausage over bread. Add eggs and milk. Add ... with mushroom sauce if desired. NOTE: I use a flat baking dish.
Result Page: 1
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