|Meat Substitutes (1907)|
|by Isabel Goodhue|
WHAT DOES COOKERY MEAN o o o c o o I I T MEANS KNOWLEDGE OF ALL HERBS AND FRUITS AND BALMS AND SPICES, AND OF ALL THAT IS HEALING AND SWEET IN GRO...
Results 1 - 10 of 39 for egg cheese breakfast casserole no meat
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Preheat oven to ... bowl, whisk in eggs, then salsa. ... baking, evenly layer meat and cheese (to taste) onto ... melts). Eat with sour cream and salsa! .
Grease a 9 x 13 inch casserole dish. Line dish ... rolls. Spread cooked meat evenly over rolls. Pour beaten eggs over meat. Place cheese over layer of ... into squares and serve.
Tear bread and ... or sausage. Spoon meat over bread. Sprinkle with cheese and vegetables. Beat ... prepare this the night before, cover and refrigerate.
Put 6 slices ... a layer of meat and a layer of cheese. Put 6 ... over this. Mix eggs, milk, mustard ... and 1/2 cup milk and use as sauce over servings.
Preheat oven to ... bread. Sprinkle grated cheese over top. Beat eggs, milk, salt, ... mixture in baking dish. Bake 40 minutes. Cheese will rise to top.
Cook sausage until ... set aside. Beat eggs, add milk, ... sausage, bread and cheese in that order. ... Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Space 6 slices ... one half of cheese and sausage over bread. Add eggs and milk. Add ... with mushroom sauce if desired. NOTE: I use a flat baking dish.
Cut bread in ... a 9x13 inch casserole dish. Spread meat (ham, sausage or ... salt, mustard pepper, eggs and milk together ... top casserole with cheese. Bake 1 hr. at 325°F.
In mixing bowl, combine and lightly stir all ingredients. Pour into greased glass baking dish, cover and refrigerate overnight or at least 12 hours. ...
A great recipe ... Sprinkle with grated cheese. Beat eggs with milk, salt ... during baking.) I frequently use ready-to-serve sausage or I precook bacon.
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