|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of about 960 for egg cheese breakfast casserole
Grease 1 quart ... bread cubes and cheese in dish. Beat eggs, milk, mustard, ... or overnight. Bake covered at 350°F for 45-50 minutes until golden brown.
Brown and drain sausage. Beat eggs. Add milk, salt and mustard. Add bread, cheese and sausage. Pour into 9x13 casserole. Refrigerate overnight. ... 10 to 12 persons.
Place cubed bread in casserole dish, put cooked ... top. Add sharp cheese, mushrooms on top of meat. Beat eggs, milk, salt ... until brown (35 minutes).
Break into pieces ... half of the cheese, half of ... Mix together the eggs, milk and ... 1/2 hours. Covered first hour and uncovered remaining half hour.
Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Spray a 9x11-inch casserole dish. Layer with ... meats together. Mix eggs, salt, and ... bacon and then cheese over bread. Pour ... for 25 - 30 minutes.
Brown sausage, drain. ... over bread. Add cheese. Beat eggs and mix with ... ingredients may be added or substituted for the vegetables. Serving Size: 8
Spray 9x13 pan ... bowl, all 18 eggs. Pour a ... Layer as much cheese as you want ... every morning for breakfast. It's great ... instead of those above:
Brown sausage and ... a layer of cheese. Cover the ... salt. Combine milk, eggs, mustard and ... be frozen. Leftovers can be reheated in the microwave.
In greased pan/casserole dish, spread hash ... minutes. Layer ham, cheeses and chillies on "crust". Combine eggs, milk and ... to taste. Serves 6 to 8.
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