|Cooking with Herbs|
|by Emelie Tolley|
Herb aficionados Emelie Tolley and Chris Mead offer dozens of delicious recipes that make use of the garden's edible bounty.
Results 1 - 10 of 205 for egg cheese asparagus casserole
Cut asparagus spears lengthwise. Put ... bottom of buttered casserole. Alternate layers of eggs, cheese and asparagus. Blend ... 20-30 minutes. Serves 4.
Make cheese sauce by melting ... dish and put asparagus on top, then sliced eggs. Continue to ... ingredients are hot and topping golden brown. 4-5 servings.
Reserve 1/4 cup ... place in greased casserole. Pour melted butter on top; spread ... crumbs. Bake at 350°F for 30 to 35 minutes or until golden brown.
Drain asparagus, reserving juice. ... of a buttered casserole dish. Add 1/4 ... the chopped boiled eggs (keep eggs enough ... the pieces of cheese over the boiled ... 10 minutes of baking.
Make a white sauce of above ingredients alternate in casserole with: Top with buttered crumbs, bake until good and bubbly.
Beat eggs, add milk. ... slices with Swiss cheese. Pour milk ... Fifteen minutes before end of baking time, top with asparagus spears and grated Cheddar.
Saute celery and ... Add soup. Grease casserole dish. Put undrained asparagus in bottom of ... add chopped boiled eggs and rest of ... top with grated cheese. Bake in ... for about 30 minutes.
Preheat oven to 350 degrees. Cut asparagus in 1 inch ... 1 quart buttered casserole. Add sauce and half of hard boiled eggs. Repeat with ... mixed with the cheese. Bake 20 minutes. Makes 4 servings.
Heat oven to 350. Cook asparagus with onion in ... and asparagus) and cheese in 1 1/2 quart casserole. Pour on milk with beaten egg and pimento, 1/4 ... browned. Makes 6 servings.
Mix grated cheese and crumbs. Add liquid from asparagus to mushroom soup. ... in bottom of casserole. Layer of ... Layer of sliced eggs. Layer of ... 20 minutes. Serves 6.
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