|by Kate Saint Maur|
Kate Saint Maur, in this 1905 volume, describes how she made a country house possible, despite little money and even less experience.
Results 1 - 10 of 225 for egg casserole cheese croutons
1. Mix all ... 1/2 cup sharp cheese on top. Bake 45 minutes at 325 to 350 degrees. 3. Brown "stuffing croutons" on top at least 10 minutes before serving.
Place croutons in 13 x ... dish. Sprinkle with cheese. Mix eggs, mustard, salt, ... refrigerate overnight. Bake at 325 degrees for 55 to 60 minutes. Serves 6.
8 x 8 inch buttered pan. Place croutons in pan and scatter cheese over; beat eggs, Half and ... degrees for 65 minutes. This is great DOUBLED for a crowd.
Grease 10" x 6" x 1 3/4" dish. Combine croutons and cheese, put in dish. Combine eggs and milk, salt, ... Sprinkle bacon over casserole. Bake at ... 60 minutes. Serves 6.
Brown and drain ... pan. Cover with croutons. Beat eggs, milk and ... and sausage. Sprinkle cheese over this. Cover ... milk. Spread over casserole. Bake uncovered 45 minutes at 300 degrees.
Grease 13 x 9 x 2 inch casserole dish. Place croutons in bottom of pan. Add sausage. Sprinkle cheese over sausage. Combine milk and eggs. Pour over ... when everyone brings something.
Grease a 13 ... Put package of croutons on bottom of pan. Mix eggs, milk, and ... Top with grated cheese. Refrigerate overnight ... 325 degrees for 1 hour.
Place croutons in bottom of ... baking dish. Place cheese on top of croutons. Combine eggs, milk and ... 55-60 minutes or until eggs are set, at 325 degrees.
Brown sausage with ... mixture. Place seasoned croutons in 9x13 inch ... croutons. Beat 12 eggs with 2 cups ... with 12 oz. cheese. Cover and ... hour at 350 degrees.
Drain salmon, reserving ... in lemon juice, egg, cheese, dill weed, ... salmon, broccoli and croutons/bread crumbs; place ... slices. Yield 4-6 servings.
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