|The Green Tea User's Manual|
|by Helen Gustafson|
With its own aromas and delights, as well as a host of health bene?ts, including enhancing immune system function and lessening damage from free r...
Results 1 - 10 of 7,680 for egg casserole
Preheat oven to ... bowl, whisk in eggs, then salsa. ... top (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
This is a ... slice. Boil the eggs, cool and ... pieces. In a casserole dish, layer the ... simple, things we cook everyday, but together it is a winner!
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour 15 minutes
Butter dish. Butter ... and lay in casserole dish. Cook sausage ... In blender, blend eggs, milk, mustard, ... degrees for 30-40 minutes. Serves 12 or more.
Make white sauce ... pound sausage. Stir in 1 can corn, drained and eggs if desired. Sprinkle with 1 cup bread crumbs. Bake at 375 degrees for 20-25 minutes.
Butter each slice of bread and cut into cubes. Place bread in a 13 x 9 x 2 inch pan; sprinkle with cooked sausage; top with cheese. Combine remaining ...
Stir together all casserole ingredients; pour into ... green onions. To serve, cut casserole into squares and top with mushroom sauce. Makes 6 servings.
Combine milk, eggs, and seasoning. ... in 9 x 13 inch pan. Pour liquid over toast and cheese. Refrigerate at least 12 hours. Bake 1 hour at 375 degrees.
Cook onion and ... 1 1/2 quart casserole dish. Top with deviled eggs. Pour remaining ... cheese and crumbs. Bake at 350 degrees for 30 minutes. (Serves 6)
Brown and drain ... excess grease. Beat eggs and add remaining ... Pyrex baking dish overnight in refrigerator. Bake 45 minutes at 350 degrees. Serves 6.
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