|The Pyromaniac's Cookbook|
|by John J. Poister|
A truly comprehensive collection of flambe dishes, this book includes recipes that are simple to prepare, yet elegant beyond words, ranging from a...
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Results 1 - 10 of 27 for egg breakfast casserole light
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Cook sausage 5 ... of 2 quart casserole with bread. Layer sausage and well beaten eggs. Mix soup ... or two. Great for a group breakfast! Make 8 servings.
Grease 9 x 13 inch pan. Arrange layers of bread, cooked sausage, cheese and mushrooms (onions optional). Combine rest of ingredients and pour over ...
1. Arrange bread ... 9x13 inch glass casserole dish. 2. Top ... Pour milk and egg mixture over this. ... morning or for breakfast groups. 8. Leftovers ... Reheats well in microwave.
Butter bottom 13 ... cream, milk and eggs and seasonings. Pour over casserole. Refrigerate overnight. ... minutes at 350 degrees until cheese is melted.
Form sausage meat ... Stir in butter, eggs, milk and ... Stir in sausage meat. Pour into buttered baking dish and bake until lightly brown, about 1 hour.
Spray baking sheet ... over sausage. Pour eggs, milk and ... golden brown. This casserole will keep in ... recipe and prepared in 9 x 13 inch casserole dish.)
Grease 9 1/2 ... "prettier" in the casserole if you dice ... together your beaten eggs, the milk ... This is excellent as leftovers, too! Serves at least 8.
Trim crust from ... with cheese. Combine eggs, half an ... for 15 minutes. Uncover and bake at 350°F for 45 minutes or until golden. Yield: 8 servings.
Layer in casserole dish. Bread, crumbled ... Add sausage. Mix eggs and milk, then pour ... and sausage. Top with cheese. Bake 30 minutes at 350 degrees.
This can be made the night before and refrigerated. Grease 9 x 13 pan. Arrange layers of bread, cooked sausage, cheese, and mushrooms. Combine rest ...
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