- 1. BREAKFAST EGGS
- Put butter in a hot baking-dish. After breaking the eggs one at a time ... make toasted bagels for breakfast or bake bread for lunch!
Ingredients: 4 (cream .. eggs ...)
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- 2. EASTER BREAKFAST HAM & EGG CASSEROLE
- Layer bread, ham and cheese in a 9"x13" greased baking pan. Pour over the remaining ingredients which have been beaten together in order given. ...
Ingredients: 10 (cheese .. eggs .. flour .. milk .. mustard .. sauce ...)
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- 3. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Brown sausage and drain. Place on bottom of 9"x13" casserole dish. Place bread on top of sausage and put shredded cheese on top of bread. Mix with ...
Ingredients: 9 (eggs .. half .. mustard .. salt .. sauce .. sausage ...)
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- 4. BREAKFAST EGGS
- Mix eggs, milk and salt. ... bottom of pan, then breakfast links; sprinkle cheese over ... for 30 to 45 minutes.
Ingredients: 6 (cheese .. links .. milk .. salt ...)
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- 5. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Fry sausage and drain well. Butter 1 slice of bread and place bread butter side up in a 9 x 13 inch baking pan. Sprinkle cheese over bread. Combine ...
Ingredients: 8 (bread .. cheese .. milk .. mustard .. salt .. sausage ...)
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- 6. EGG BREAKFAST CASSEROLE
- Place bread cubes into ... butter over all. Blend eggs, milk, salt, pepper ... to have for a breakfast crowd.
Ingredients: 9 (eggs .. milk .. mustard .. salt ...)
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- 7. EGG MAC-BREAKFAST
- 1. Split and toast ... melted. 3. Carefully break egg into dish. Pierce yolk ... for a quick, hearty breakfast.
Ingredients: 5 (cheese .. egg .. ham ...)
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- 8. EGG PIZZA BREAKFAST
- In 9 x 12 ... of rolls. Mix 5 eggs and 3/4 cup milk ... sixth egg if you want.
Ingredients: 7 (biscuits .. cheese .. milk .. sausage ...)
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- 9. EGG-MAC BREAKFAST
- 1. Split and toast ... melted. 3. Carefully break egg into dish. Pierce yolk ... for a quick, hearty breakfast.
Ingredients: 5 (cheese .. egg .. ham ...)
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- 10. BREAKFAST EGG & SAUSAGE BAKE
- Brown and drain sausage. Cool. Beat eggs and milk; add seasonings ... and is great for breakfast or brunch.
Ingredients: 8 (eggs .. milk .. mustard .. salt .. sausage ...)
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