|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
1 - 10 of about 890 for egg bread breakfast casserole
Place cubed bread in casserole dish, put cooked ... of meat. Beat eggs, milk, salt ... top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Spray a 9x11-inch casserole dish. Layer with bread. brown sausage ... meats together. Mix eggs, salt, and ... and then bake at 350°F for 25 - 30 minutes.
Brown sausage, drain. Layer bread in bottom of ... Add cheese. Beat eggs and mix with ... may be added or substituted for the vegetables. Serving Size: 8
Brown sausage and ... 6 slices of bread and layer in ... salt. Combine milk, eggs, mustard and ... be frozen. Leftovers can be reheated in the microwave.
Fry sausage in ... crusts of sliced bread and discard. Cut ... measuring cup. Break eggs into a separate ... 325°F for 55 minutes. Prep time 40-45 minutes.
Fry sausage and ... another pan scramble eggs with 1 cup milk and 2 slices of bread cubed with butter. ... of all and bake at 375 degrees for 60 minutes.
Mix together: Beat eggs; add seasonings. ... mix custard. Layer bread, sausage, and ... with 1/2 can of water, over casserole. Wonderful company breakfast.
Brown sausage in skillet, while browning butter bread. Place in ... over bread. Mix eggs and cheese and ... bread. Bake in 350 degree oven for 15-30 minutes.
Slice 2 eggs into casserole dish. Cook white ... remaining 2 eggs on top. Sprinkle top with bread crumbs. Bake at 375 degrees for 30 minutes or until brown.
In a 9x13 inch pan, put layers of bread, sausage, bread, sausage. Then mix eggs, milk, cheese ... refrigerator overnight. Bake at 325 degrees for 45 minutes.
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