|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Results 1 - 10 of 11,660 for egg bread
Boil the eggs for 3-5 minutes ... 81.7mcg folate, 108.5mg phosphorus, 286.5IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 16IU Vitamin D.
In a small ... mixture and 3 eggs (set aside 1 ... work surface (a bread board or tavolini ... thick slices with unsalted whipped butter for spreading.
Note that this original Southern classic doesn't call for any sugar! Mix dry ingredients. Add buttermilk in which baking soda has been dissolved. Add ...
In a large ... bowl occasionally. Add eggs and 1/2 cup ... rack. Hint for breads: Always brush ... part of the flour from the dough to use on your board.
Grease casserole. Lay bread on bottom and ... over bread. Mix eggs, milk, and ... Refrigerate overnight. Bake at 350 degrees for 30 to 45 minutes. Serves 6 to 8.
Cut a 2 ... in center of bread. In a ... skillet and break egg in hole. Cook on low heat, slowly until ... Turn over and cook until egg is done. Eat up!
For bread, in a ... cup bread flour, eggs, salt, sugar ... Sprinkle loaves with poppy seeds. Bake at 325 degrees for 25-30 minutes or until bread looks done.
In bread machine pan, place all ingredients in order suggested by the manufacturer. Select basic bread setting and crust color. Makes 1 (2 pound) loaf.
Combine 2 1/2 ... with the 3 eggs. Beat until ... yolk and 1 tablespoon water. Brush loaves then sprinkle sesame seeds. Bake for 25 minutes at 375 degrees.
Combine 2 1/2 ... with the 3 eggs, beat until ... loaves. Sprinkle with sesame seed, if desired. Bake in 375 degree oven for 25 minutes. Makes 2 loaves.
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