|The Savoy Cocktail Book|
|by Harry Craddock|
Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the w...
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Preheat oven to ... together brown sugar, egg substitute, sour cream ... Perfect with homemade eggnog. This cake ... original recipe I received from my mom.
Combine all ingredients except nutmeg. Sprinkle lightly with nutmeg and serve. Serving size: 2/3 cup for 12 servings.
Separate egg whites. Put yolks ... Pour liquor on beaters to blend. When ... Granny Cowart never drank a drop of alcohol, but she sure did enjoy this eggnog!
Into large bowl, ... juice, lemon juice, eggs, sugar, cinnamon, ... Blend with rotary beater. Stir in ... before serving, pour eggnog mixture into large ... servings, 1/2 cup each.
In a large bowl, beat the egg yolks and sugar ... ribbon when the beater is lifted from ... Sprinkle with nutmeg and serve at once from chilled punch cups.
Blend with rotary beater in a large ... juice, lemon juice, eggs, sugar, cinnamon, ... rotary beater. Sprinkle with nutmeg. Yield 30 (1/2 cup) servings.
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