|Living in the Raw Desserts|
|by Rose Lee Calabro|
Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organ...
Results 1 - 10 of about 970 for egg beaters
Remove crust from ... with cheese. Mix Egg Beaters, egg white, ... before baking. Bake for 45 minutes at 350 degrees or until firm. Low fat. Low cholesterol.
Combine Egg Beaters, pudding, sugar ... in blender and mix well. Add vanilla. Put in container and add enough milk to fill. Taste for sweetness. Freeze.
In large nonstick skillet, pour EGG BEATERS. Cover tightly; ... serving: 238 calories, 127 mg sodium, 0 mg cholesterol, 8 gm total fat, 1 gm. saturated fat.
Saute in skillet: Saute vegetables and ham together (2 minutes). Add 1 carton Egg Beaters; cook (2 minutes). Serves 2 people.
Defrost eggs. Add salt ... and store in freezer. To cook: Put noodles in rapidly boiling salted water and cook twenty minutes. Instead of water use broth.
Beat all ingredients together. Will keep in refrigerator for 2 weeks. May freeze. 1/2 cup of mixture equals 1 egg.
Mix together in blender: Beat vigorously until thoroughly mixed. Makes about three cups of Egg Beaters. Can be frozen until ready to use.
Beat together. 1/2 cup equals 2 eggs.
Whisk together until ... refrigerator. May be used in baking recipes - 1/4 cup equals 1 egg. Very good. ... for French toast or omelets. No cholesterol.
Add oil and ... milk and 1 egg white and mix ... thoroughly. 1/4 cup of Egg Beaters equals 1 egg. May be used in any recipe without adding any cholesterol.
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