|Mrs. Witty's Monster Cookies|
|by Helen Witty|
Winner of a Tastemaker Award, this wonderful book about cookies of all sizes (especially round and huge) is by the author of Fancy Pantry and Mrs.
Tip: Try batter eggplant parmesan for more results.
Results 1 - 10 of 13 for egg batter eggplant parmesan
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Slice eggplant, make sure ... ends. Combine the egg and milk and ... a layer of Parmesan cheese. Repeat layers ... toasted garlic bread and a salad. . Scherer
Break eggs into a deep ... arrangement, setting up eggplant, flour and egg batter. Begin to ... eggplant, Mozzarella and Parmesan. 5. Top ... Beaujolais, Cabernet or Zinfandel.
Mix all of ... beat together the batter ingredients and set aside. Peel the eggplant and cut it ... 1/4 cup of Parmesan cheese and parsley sprigs. Serves 6.
Trim eggplant and cut into thin slices. Dip into batter and fry in ... dish. Sprinkle with Parmesan cheese. Cover with ... is full. Makes two casseroles.
Peel and slice eggplants and place in ... Dip slices in egg, then in ... on each side, turning once. Drain on paper towels. Sprinkle with Parmesan cheese.
Slice eggplant in thin round slices, dip in egg batter then roll in ... Cheddar cheese with Mozzarella cheese. Bake in oven about 45 minutes at 325 degrees.
Peel eggplant and cut it ... hours. Make a batter of egg and water and ... meat sauce, and Parmesan cheese, starting with ... for 1 hour, stirring often.
Batter: Mix 2 eggs, milk, salt, pepper and 2 tablespoons Parmesan cheese. Peel 2 eggplants and slice in ... cover and brown in oven for about 5-10 minutes.
Prepare one day ... Slice and peel eggplant about 1/2 inch ... dry eggplant. Beat eggs with water, salt, ... eggplant in egg batter and then in ... on day of serving.
Medium to large eggplant, cut lengthwise ... for weight. Mix batter ingredients well. Rinse ... Dip in batter and fry until brown. Drain on paper towel.
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