|Bite-sized Spain (Bite Sized)|
|by Louise Pickford|
This is an authentic collection of Spanish tapas-style dishes, ranging from nibbles to small dishes to serve as light lunches or suppers.
1 - 10 of 707 for egg batter
Beat egg whites until stiff; ... keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry.
Drain and slit ... Set aside. Beat egg whites until stiff ... chile into this batter and set on ... equally as good when cold. Makes about 6 Chilies Rellenos.
Pour beer and ... only until mixed. Batter may still be ... pancake batter. Whisk egg white until frothy ... paper towels. Great with batter-fried fish.
Stuff each chili ... seasoned flour. Beat egg whites until stiff. ... each chile into batter. Fry in ... on paper towels. Serve with salsa. Makes 5 to 6.
Stuff each chile ... seasoned flour. Beat egg whites until stiff. ... each chile into batter. Fry in ... drain on paper towels. Serve with salsa. Serves 5-6.
Mix together 1 ... electric mixer; add eggs and 1/2 cup ... casseroles. Cover and let rise until doubled, about 40 minutes. Bake at 375 degrees for 35 minutes.
Mix 1 1/2 ... electric beater. Add eggs and 1/2 cup ... Cover. Let rise. Double in size about 40 minutes. Bake at 350 degrees for 35 minutes or until done.
In a large ... flour. Stir in eggs and vanilla. Beat ... loaf pans. "Punch" batter down by stirring ... 5 more minutes.) Cool on wire rack. Makes 1 loaf.
Sprinkle yeast onto ... until smooth. Add egg and melted shortening ... degrees for 15 minutes or until done. Brush tops of buns with butter while still warm.
Separate eggs. Beat white ... ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
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