1 - 10 of about 840 for egg-sausage breakfast casserole
Brown sausage, drain ... large bowl, combine eggs, milk, mustard, ... before, covered and stored in refrigerator. Then bake at 350 degrees for 40-50 minutes.
1/2 stick butter ... Mix together 6 eggs, 2 cups ... ounces grated Cheddar cheese on sausage. Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
Cook and crumble ... sausage. Top with cheese. Combine eggs and milk. Beat well. Pour over cheese. Chill for 8 hours. Bake at 350 degrees for 40 minutes.
Saute sausage; drain. ... Then layer meat, egg and milk mixture and cheese in that order. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
Fry and drain ... Mix together 6 eggs and 2 cups ... appears dry; I usually do. Bake at 350°F for 45 minutes or until center is done, but do not overbake.
Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 ... together the evening ahead, store in the refrigerator, and bake the next morning.
In a large bowl beat together milk, eggs, mustard and ... Recipe can be halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
Brown sausage and ... Drain meat. Beat eggs. Add cubed ... greased 8x12 inch casserole dish. Refrigerate overnight. ... Set out 5 minutes before serving.
Cook sausage; drain. ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in ... 40 to 50 minutes. Serve with fruit and toast. Serves 8.
Remove crusts from ... with cheese. Combine eggs, half and ... over cheese. Cover casserole and chill overnight. ... degrees for 45 minutes. Serves 8 to 12.
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