|300 Best Comfort Food Recipes|
|by Johanna Burkhard|
We all have fond memories of recipes that evoke the warmth of home and family or of soul-satisfying foods that simply make us feel better.
1 - 10 of about 840 for egg-sausage breakfast casserole
Fry and drain ... Mix together 6 eggs and 2 cups ... appears dry; I usually do. Bake at 350°F for 45 minutes or until center is done, but do not overbake.
Cook sausage; drain. ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in ... 40 to 50 minutes. Serve with fruit and toast. Serves 8.
Line a greased ... of cheese. Beat eggs, 2 cups ... onion. Pour over casserole. Bake at ... hours. NOTE: Must be made 12 hours before serving. Serves 8 to 10.
Brown sausage and ... and cheese. Combine egg, milk, and ... and pour over casserole. Cover and refrigerate over night. Bake at 350 degrees for 30 minutes.
1/2 stick butter ... Mix together 6 eggs, 2 cups ... ounces grated Cheddar cheese on sausage. Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
Cook and crumble ... sausage. Top with cheese. Combine eggs and milk. Beat well. Pour over cheese. Chill for 8 hours. Bake at 350 degrees for 40 minutes.
Brown sausage and ... Drain meat. Beat eggs. Add cubed ... greased 8x12 inch casserole dish. Refrigerate overnight. ... Set out 5 minutes before serving.
Brown sausage, drain ... large bowl, combine eggs, milk, mustard, ... before, covered and stored in refrigerator. Then bake at 350 degrees for 40-50 minutes.
Slice 3 of the eggs into the bottom of a 2 quart casserole. Layer 1/2 ... together the evening ahead, store in the refrigerator, and bake the next morning.
Saute sausage; drain. ... Then layer meat, egg and milk mixture and cheese in that order. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
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