- 1. ALMOND CHICKEN
- Bone chicken and remove ... and string from fresh peas. Wash and slice ... green onions. Sprinkle with nuts.
Ingredients: 12 (almonds .. breasts .. broth .. cornstarch .. mushrooms ...)
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- 2. SZECHUAN PORK
- Cut pork into thin strips. Cut green onions, peppers, broccoli and onion in 1 inch pieces. Combine garlic, ginger, pepper, hot water, sugar, catsup ...
Ingredients: 14 (broccoli .. catsup .. garlic .. oil .. onion .. onions ...)
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- 3. BEEF-VEGETABLE STIR-FRY
- Mix together cornstarch, sugar ... about 2 minutes. Add peas and stir-fry for about ... rice or noodles. Serves 4.
Ingredients: 11 (broth .. cornstarch .. oil .. sauce .. slices .. sugar ...)
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- 4. U.S.A.: QUICK MINESTRONE
- 1. In a 5 ... about 10 minutes. Add peas and parsley and broil ... use only 7 ounce spaghettini.
Ingredients: 13 (broth .. cheese .. leaves .. parsley .. strips ...)
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- 5. BRAISED VEGETABLES
- Wash and cut asparagus ... aside. Cook cauliflower and pea pods in shrimp stock with ... platter. Serve with Shrimp Sauce.
Ingredients: 13 (asparagus .. broth .. cornstarch .. mushrooms .. oil ...)
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- 6. MONGOLIAN HOT POT
- Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to boiling in a ...
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 7. MONGOLIAN HOTPOT
- Prepare meat and vegetables ahead by cutting meat into strips (about 1/2 x 2 inch) and vegetables in bite sized chunks or strips. When ready to eat, ...
Ingredients: 13 (breast .. broccoli .. broth .. carrots .. celery ...)
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- 8. ORIENTAL STIR - FRIED SHARK
- Place 2 tbsp. salad ... salad oil, celery and peas to wok. Stir-fry until ... vinegar and cilantro. Serves 4.
Ingredients: 9 (celery .. chunks .. oil .. sauce .. sprigs .. vinegar ...)
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- 9. PANCIT (A FILIPINO RECIPE)
- You may add or substitute any vegetables you prefer. Saute pork, onions and garlic in the soy sauce until pork is done. Add vegetables which take ...
Ingredients: 20 (allspice .. cloves .. packets .. pieces .. sauce ...)
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- 10. PANCIT GUISADO
- Immerse noodles in boiling water for 1 minute and drain. Shell and devein shrimp; set aside. Slice chicken breast and pork into thin strips about ...
Ingredients: 17 (breast .. broth .. cornstarch .. oil .. sauce .. shrimp ...)
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