|by Editors of Reader's Digest|
Here is the ultimate cookie book, with more than 1,000 recipes. This treasury of cookie baking will appeal to all tastes from simple to sophisticated.
Results 1 - 5 of 5 for ecuadorian food
Wash, peel and cut potatoes. Boil in salted water until soft enough to mash. Let mashed potatoes cool a little. Take a handful of potatoes and make a ...
Boil shrimp in water with some salt for about 5 minutes, rinse water off (save some of this water), peel them, cut vein out and cut shrimp in half. ...
Cook beets, carrots, separately. Cut into small cubes or slices. Season with salt, pepper and lemon juice.
Do not use Italian tomatoes, too dry. Blend everything in a blender to a smooth consistency.
Mix together mustard, mayonnaise, lemon in bottom of large bowl. Add other ingredients. Salt and pepper to taste. Recipe may be doubled and tripled.
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