- 1. ECUADORIAN CORN SALAD
- Mix together mustard, mayonnaise, lemon in bottom of large bowl. Add other ingredients. Salt and pepper to taste. Recipe may be doubled and tripled.
Ingredients: 8 (chilies .. lemon .. mayonnaise .. mustard ...)
|
- 2. ECUADORIAN SALSA
- Do not use Italian tomatoes, too dry. Blend everything in a blender to a smooth consistency.
Ingredients: 8 (carrots .. lime .. tooth ...)
|
- 3. ECUADORIAN TORTILLAS
- Wash, peel and cut potatoes. Boil in salted water until soft enough to mash. Let mashed potatoes cool a little. Take a handful of potatoes and make a ...
Ingredients: 3 (cheese .. oil ...)
|
- 4. ECUADORIAN VEGETABLE SALAD (Ecuador)
- Cook beets, carrots, separately. Cut into small cubes or slices. Season with salt, pepper and lemon juice.
Ingredients: 6 (beets .. carrots .. juice .. leaves .. onions ...)
|
- 5. SHRIMP COCKTAIL "ECUADORIAN STYLE"
- Boil shrimp in water with some salt for about 5 minutes, rinse water off (save some of this water), peel them, cut vein out and cut shrimp in half. ...
Ingredients: 7 (juice .. ketchup .. oil .. shrimp ...)
|
