- 1. CHOCOLATE ECLAIR TORTE
- Mix milk and pudding mixes for 2-3 minutes. Fold in tub of Cool Whip. Layer bottom of 13 x 9 inch pan with crackers. Put a layer of half the pudding ...
Ingredients: 10 (crackers .. milk .. sugar .. syrup .. vanilla .. whip ...)
|
- 2. CHOCOLATE ECLAIR TORTE
- Layer a buttered 13 x 9 inch pan with 1 layer of whole graham crackers. Prepare both packages of pudding. Fold whipped topping into pudding. Pour ...
Ingredients: 5 (portions .. whip ...)
|
- 3. CHOCOLATE ECLAIR TORTE
- Bring to boil and remove form heat, water and butter. Add flour. Add 4 eggs, one at a time while beating. Spread on large cookie sheet or jelly roll ...
Ingredients: 8 (dough .. eggs .. flour ...)
|
- 4. CHOCOLATE ECLAIR TORTE
- Line 9x13 pan with crackers. Mix pudding using only 2 1/2 cups cold milk. Add Cool Whip. Pour mixture on top of graham crackers. Line graham crackers ...
Ingredients: 5 (crackers .. milk .. whip ...)
|
- 5. CHOCOLATE ECLAIR TORTE
- Cream Puff Dough: Bring to boil and remove from heat water and butter. Add flour. Add eggs (one at a time while beating). Spread on large cookie ...
Ingredients: 8 (dough .. eggs .. flour ...)
|
- 6. CHOCOLATE ECLAIR TORTE
- Pour pudding and milk into large bowl and beat with wire whisk until thoroughly mixed. Fold in Cool Whip. Line bottom of 9x13-inch baking pan with ...
Ingredients: 10 (chips .. crackers .. milk .. sugar .. vanilla .. whip ...)
|
- 7. CHOCOLATE ECLAIR TORTE
- Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make pudding as ...
Ingredients: 10 (crackers .. extract .. milk .. more .. sugar .. syrup ...)
|
- 8. CHOCOLATE ECLAIR TORTE
- Line bottom of 9x13 pan with whole graham crackers. Mix in large bowl, 3 packages French vanilla instant pudding with 3 3/4 cups milk. Fold in 1 ...
Ingredients: 4 (crackers .. milk .. whip ...)
|
- 9. CHOCOLATE ECLAIR TORTE
- Boil: 1/2 c. butter Add 1 cup flour. Cool 10 minutes. Add 4 eggs, one at a time. Spread in greased jelly roll pan. Bake 20 minutes at 400 degrees. ...
|
- 10. CHOCOLATE ECLAIR TORTE
- Grease 9"x13" pan; line bottom with whole graham crackers. Mix 3 cups milk and 2 packages French vanilla instant pudding. Add 9 ounces Cool Whip. ...
Ingredients: 6 (milk .. sugar .. syrup .. vanilla ...)
|
