- 1. SOFT CHOCOLATE CREAM FILLING (FOR ECLAIRS AND CREAM PUFFS)
- Add chocolate to milk ... Makes 2 1/2 cups filling.
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 2. CHOCOLATE ECLAIRS
- Bring to rolling boil ... Whip and vanilla. Slice eclair in half and fill generously with entire amount of filling. Replace top of ... add vanilla. Makes 3/4 quart.
Ingredients: 13 (chips .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 3. ECLAIR KRINGLES
- Bring 1 cup water ... cool slowly. Split horizontally, fill and frost. Mix pudding ... Whip and vanilla. Chill filling about 1 hour before filling eclairs. After filling eclairs ... Drizzle over filled eclair ring.
Ingredients: 14 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 4. ECLAIR RING
- Bring to a boil ... Turn off oven, leave eclair in oven for 15 ... Blend cream with pudding. Fill bottom of eclair. Place ... chocolate frosting. Slice and serve.
Ingredients: 4 (milk ...)
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- 5. ECLAIRS & CREAM PUFFS
- Preheat oven to hot ... large puffs or 12 eclairs.) Bake in preheated ... or until cold. To Fill: Cut tops off ... Serve at once or refrigerate.
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- 6. COMPANY ECLAIRS
- About 4 hours before ... rack. Prepare glaze. Spread eclairs with glaze. Refrigerate; makes ... 3 tablespoons milk until smooth.
Ingredients: 8 (eggs .. flour .. salt ...)
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- 7. ECLAIRS
- Bring water to a ... webbing inside, if desired. Fill shells with vanilla filling; replace top half ... smooth. Immediately spread on eclairs. Instead of cutting ... your favorite chocolate glaze recipe.
Ingredients: 13 (eggs .. flour .. milk .. sugar ...)
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- 8. CREAM PUFFS AND ECLAIRS
- Start heating oven to ... Makes 12-15. To make eclairs. drop rounded tablespoon ... all the way around. Fill with the following cream puff filling, sugared strawberries, ice ... favorite topping for cream puffs.
Ingredients: 16 (extract .. flour .. milk .. salt .. sugar ...)
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- 9. ECLAIRS
- ECLAIR SHELLS: Preheat oven to ... Cool shells. Makes 10. FILLING: Fill with sweetened whipped cream ... 3 tablespoons milk until smooth.
Ingredients: 11 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
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- 10. DESSERT ECLAIRS
- In saucepan, combine butter ... after each addition. Form eclairs using a pastry press ... cooling racks. Split for filling. In double boiler, ... heat. Add vanilla. Cool. Fill shells with custard. Beat ... Frost eclairs. Top with nuts.
Ingredients: 19 (c.sugar .. cornstarch .. egg .. eggs .. flour .. milk ...)
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