1 - 10 of 28 for eclair crust
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Boil water and ... and spread on crust. Add Cool Whip and drizzle with chocolate syrup. NOTE: Be sure crust is completely cooled before spreading filling.
Bring to gentle ... to 40 minutes. Crust may have mountains ... pudding with only 2 1/2 cups milk. Fold in Cool Whip and vanilla. Spread over cooled crust.
In a saucepan ... spread this over crust and chill for ... consistency (about 2 tablespoons). Chill for 2 hours and serve. Makes a great dessert for a party.
Bring water and ... 400°F. Poke down humps. Cool. Beat together cream cheese, pudding and milk until smooth. Pour over crust. Top with Cool Whip and syrup.
In small saucepan ... Pour over chilled crust. Allow to ... firm. Cover filling with Cool Whip. Drizzle on chocolate syrup. Refrigerate until ready to serve.
Melt butter in ... to 40 minutes. Cool 15 minutes. Beat topping ingredients together. Spread on crust. Top with Cool Whip. Drizzle with chocolate syrup.
Make pudding according ... prepared pudding on crust. Spread Cool Whip ... Melt sweet chocolate and drizzle over cake. Pat bubbles down while crust is hot.
Bring to a ... puffs and cool crust. Beat together ... Chill until ready to serve. Will serve 20 easily and is still good next day. Tastes like eclairs.
Boil water and ... filling onto the crust and let set ... refrigerator. Then spread whip cream on top of the filling. Then top with the Hershey's chocolate syrup.
Heat water to ... 5 minutes. Add cream cheese to pudding and mix. Spread on top of crust; top layer is Cool Whip. Sprinkle chocolate on top or sprinkles.
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